Trista Gilbreath

- Approached customers and engaged in conversation through the use of effective interpersonal and people skills.

- Adhered to all health and safety regulations, maintaining a clean work environment at all times.

- Implemented upselling techniques, increasing commission.

- Efficiently operated cash register, accurately handling transactions, and providing correct change.

- Maintaining composure and a friendly face under pressure.

- Trained new employees on the proper use of equipment, as well as safety procedures related to food handling.

- Time efficiency to adhere to guest needs and other cast members throughout the shift.

- Distributed menus to guests, led to tables, and gave initial information about service staff or specials.

- Developed long-term relationships with customers to increase opportunities for repeat business.

- Greeted and directed visitors to appropriate personnel, and answered a large number of calls and emails daily.

- Verified visitors' identification cards before allowing access to the building.

- Re-racked weights to maintain a neat, organized, and clean gym.

- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.

- Delegated member feedback to ensure satisfaction with services provided.

- Coordinated special events designed to build relationships with potential members.

- Provided patrons with estimated waiting times during peak service hours.

- Helped facilitate cooperation between service and kitchen staff to professionally meet guest needs and resolve problems.

- Greeted customers warmly upon arrival, and provided a friendly, warm presence throughout the dining experience.

- Tracked inventory of tableware, linens, and condiments, ensuring adequate supply levels at all times.

- Supported servers, food runners, and bussers with keeping the dining area ready for every guest.

- Rearranged tables and chairs for large parties and retrieved high chairs for children.

- Answered customer questions about hours, seating, and menu information.

Kept the drawer balanced by accurately processing cash, credit, and debit payments.

- Took orders and delivered food and beverages to customers in cars, to provide quick and convenient customer service.

- Replenished serving stations with fresh food and cleaned up spills.

- Organized freezers, refrigerators, and storage rooms by receiving, recording, and moving food and beverage supplies, and products.

- Checked dining areas frequently to clean up spills, wipe down tables, and restock stations.

- Conducted performance reviews and provided staff with feedback and guidance.

- Evaluated customer needs and feedback to drive product and service improvements.

-Completed cash and credit card transactions accurately using POS software.

-Taking accurate orders over the phone and in person.

-Opening and closing the restaurant.

- Kept pastry and dessert cases stocked with fresh selections and arranged to entice orders.

- Prepared salads, soups, and sandwiches for customers.

- Kept drawer balanced by accurately processing cash, credit, and debit payments.