Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Tristaca Baker

Wendell,NC

Summary

Seasoned Child Nutrition Manager known for high productivity and efficiency in task completion. Possess specialized skills in menu planning, nutritional analysis, and staff training. Excel in communication, leadership, and problem-solving to enhance cafeteria operations and student health. Committed to fostering positive eating habits and ensuring compliance with dietary guidelines.

Overview

24
24
years of professional experience

Work History

Child Nutrition Manager

WCPSS
Cary, NC
01.2013 - Current
  • Provided guidance to cafeteria workers when dealing with students who had disciplinary issues at meal times.
  • Ensured compliance with federal regulations concerning child nutrition programs such as the National School Lunch Program.
  • Conducted regular meetings with kitchen staff to discuss food preparation and service procedures.
  • Assisted in ordering food supplies from approved vendors, ensuring competitive pricing and timely delivery.
  • Analyzed data related to student participation in school lunch programs to identify areas for improvement or cost savings initiatives.

Supervisor

Meredith College
Raleigh, NC
01.2010 - 01.2013
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Scheduled staff shifts, monitored attendance, and managed payroll records.
  • Ordered necessary supplies from approved vendors to maintain adequate stock levels.
  • Worked closely with management team to develop promotional campaigns or other marketing efforts aimed at increasing sales volumes.

Food Service Supervisor

East Carolina University
Greenville, NC
01.2001 - 06.2009
  • Monitored portion sizes and plate presentation to ensure consistency across all dishes served.
  • Ordered necessary supplies from approved vendors to maintain adequate stock levels.
  • Investigated complaints regarding food quality or customer service issues promptly and effectively resolved them.
  • Ensured compliance with health and safety regulations in all areas of the kitchen.
  • Conducted weekly training sessions with staff members on food safety practices and standards.
  • Maintained inventory of supplies, equipment, and food items needed for daily operations.

Education

High School Diploma -

Ayden-Grifton High School
Ayden, NC
06-1996

Skills

  • Health coaching
  • Program coordination
  • Behavioral analysis
  • Meal Preparation
  • Sanitation Procedures
  • Regulatory Compliance

References

References available upon request.

Timeline

Child Nutrition Manager

WCPSS
01.2013 - Current

Supervisor

Meredith College
01.2010 - 01.2013

Food Service Supervisor

East Carolina University
01.2001 - 06.2009

High School Diploma -

Ayden-Grifton High School

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Tristaca Baker