Summary
Overview
Work History
Education
Skills
Timeline
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Tristan Cordell

Chattanooga,TN

Summary

Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.

Overview

2
2
years of professional experience

Work History

Bartender

Acropolis Grill
Chattanooga, Tennessee
09.2022 - Current
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Provided drink suggestions to customers based on their preferences.

Sous Chef

Tupelo Honey Cafe
Chattanooga, Tennessee
05.2023 - 04.2024
  • Coordinated ordering, receiving, storage, and distribution of food items.
  • Monitored inventory levels to ensure adequate supplies on hand.
  • Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
  • Supervised cooks and other kitchen personnel during meal services.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Trained kitchen workers on culinary techniques.

Education

High School Diploma -

Ridgeland High School
Rossville, GA
05-2016

Skills

  • Beverage Preparation
  • Food Preparation
  • Team training and development
  • Outstanding customer service
  • Inventory
  • Complex Problem-Solving
  • Order Management
  • Safe serving knowledge

Timeline

Sous Chef

Tupelo Honey Cafe
05.2023 - 04.2024

Bartender

Acropolis Grill
09.2022 - Current

High School Diploma -

Ridgeland High School

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Tristan Cordell