Tristan Fahlsing
Bismarck
Summary
My name is Tristan Fahlsing, and I currently work at Stan's Supermarket in the meat department. In the department, I debone meat and cut it small enough to fit into the grinder. From there, I mix and season it before it's ground a second time with a smaller blade. After it's all ground up, I load it into a stuffer and begin to stuff sausage casings. Once I get the sausage stuffed, I load it into the smokehouses. Finally, when it's done, I let it cool down in the cooler. When the sausage is cool enough, I then vacuum seal, weigh, price, and display the product for customer purchase. Along with the position, I have to keep the inventory stocked and put products on shelves for display on freight days.
Overview
8
8
years of professional experience
Work History
Butcher
Darren Deile
Wishek
06.2017 - Current
- Operated meat slicers and grinders to ensure precise cuts.
- Assisted customers with selecting and recommending meat products.
- Followed food safety regulations to ensure product quality standards.
- Ensured that all food safety regulations were followed at all times while preparing food.
- Complied with federal, state and local sanitation regulations and department procedures.
- Inspected meats for quality assurance before selling them to customers.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
- Cleaned and sanitized work areas to maintain health standards.
- Maintained cleanliness of work area and equipment daily.
- Disposed of expired meats in accordance with food safety regulations.
- Trained new employees in proper safety procedures for handling meat products.
Education
High School Diploma -
Wishek Public School
Wishek, ND05-2021
Skills
- Meat cutting
- Food safety
- Quality inspection
- Equipment operation
- Sanitation compliance
- Customer service
- Product pricing
- Merchandising display
- Deboning meat
- Grinding and mincing
- Sausage making
- Marinating meats
- Meat weighing and labeling
- Wood-fire smoking
- Meat preparation
- Safe food handling
- Meat packaging
Languages
English
Professional
References
References available upon request.
Timeline
Butcher
Darren Deile
06.2017 - Current
High School Diploma -
Wishek Public School
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