Tristan Gardner
Celina,OH
Summary
Proven in enhancing operational efficiency at MKP through strategic route planning and delivery schedule management, I excel in time management and problem-solving. Skilled in adhering to safety protocols and traffic regulations, my work significantly improved customer satisfaction and maintained high safety standards.
Offering dependable and safety-focused approach, eager to learn and develop in dynamic environment. Brings firm understanding of traffic laws and vehicle maintenance, ensuring compliance and efficiency. Ready to use and develop navigational and problem-solving skills in Desired Position role.
Overview
2
2
years of professional experience
Work History
Tow Buggie Driver
MKP
11.2024 - 02.2025
- Delivered goods to maintain efficient supply chain operations.
- Improved customer satisfaction by ensuring timely deliveries.
- Maintained vehicle safety standards for optimal performance.
- Optimized delivery routes with strategic planning.
- Enhanced operational efficiency by managing delivery schedules.
- Adhered to strict schedules to meet delivery deadlines.
- Conducted routine vehicle maintenance to ensure safety.
Fork Lift Operator
KSM
10.2024 - 12.2024
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
- Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
- Transported goods between warehouse locations according to shipment and storage needs.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
Cook
Its It Restaurant
04.2023 - 09.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Diploma - Basic
St. Marys Memorial High School
St. Marys Oh05.2023
Skills
- Time management
- Route planning
- Safety protocols
- Traffic regulations
- Load handling
- Delivery efficiency
- Problem solving
- Team communication
Timeline
Tow Buggie Driver
MKP
11.2024 - 02.2025
Fork Lift Operator
KSM
10.2024 - 12.2024
Cook
Its It Restaurant
04.2023 - 09.2024
Diploma - Basic
St. Marys Memorial High School
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