Tristan Hampton
New York,NY
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Line Cook
Heat Pizza Bar
06.2023 - 12.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
Roofer
The Roof Doctor
06.2023 - 12.2023
- Improved client satisfaction by efficiently completing roofing projects within deadlines and budget constraints.
- Enhanced company reputation through meticulous attention to detail in all aspects of roofing installation and repair.
- Reduced project costs by effectively managing materials, labor, and equipment resources for optimal efficiency.
- Increased customer referrals with exceptional communication skills and professional demeanor throughout the entire project process.
Main Grill Cook
Red Rocks Community College
08.2022 - 05.2023
- Enhanced customer satisfaction by delivering high-quality, flavorful meals in a timely manner.
- Streamlined kitchen processes for increased efficiency and improved meal quality.
- Managed inventory and maintained optimal stock levels, minimizing food waste and reducing costs.
- Mentored junior cooks, imparting valuable skills and techniques to improve overall team performance.
Line Cook
Renaissance Hotel
05.2022 - 08.2022
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Junior Sous Chef
Dillard's Dining Resources
05.2021 - 05.2022
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Assisted in catering special events, contributing to memorable dining experiences for guests at weddings, corporate functions, and other occasions.
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Collaborated with front-of-house staff to address any customer concerns or issues promptly, fostering strong relationships between departments for seamless service delivery.
- Monitored recipe portioning to control food costs.
Line Cook
Nothing But Noodles
05.2018 - 05.2021
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Shoes Salesmen
Rose's Shoes & Boots
05.2016 - 07.2016
- Increased sales revenue by identifying potential clients and conducting persuasive product presentations.
- Developed strong client relationships through consistent communication and exceptional customer service.
- Exceeded quarterly sales targets by implementing effective sales strategies and nurturing leads.
- Collaborated with team members to streamline sales processes, resulting in an efficient workflow.
Education
Bachelor of Arts - Cultural Anth
The University of Alabama
Tuscaloosa, AL05.2022
Skills
- Problem-Solving
- Time Management
- Attention to Detail
- Active Listener
Timeline
Line Cook
Heat Pizza Bar
06.2023 - 12.2023
Roofer
The Roof Doctor
06.2023 - 12.2023
Main Grill Cook
Red Rocks Community College
08.2022 - 05.2023
Line Cook
Renaissance Hotel
05.2022 - 08.2022
Junior Sous Chef
Dillard's Dining Resources
05.2021 - 05.2022
Line Cook
Nothing But Noodles
05.2018 - 05.2021
Shoes Salesmen
Rose's Shoes & Boots
05.2016 - 07.2016
Bachelor of Arts - Cultural Anth
The University of Alabama
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