Food Preparation Worker
Edible Arrangements
Dearborn Heights, MI
05.2025 - Current
- Operated kitchen equipment, including knives and slicers, ensuring safety protocols.
- Prepared ingredients by washing, chopping, and arranging food items efficiently.
- Maintained a clean, sanitary workspace by following strict food safety guidelines.
- Organized and stored food supplies for easy access and efficient workflow.
- Monitored food freshness and reported inventory shortages promptly.
- Collaborated with team members to facilitate timely order preparation and service.
- Cleaned workstations, utensils, and kitchen equipment post-use to ensure hygiene compliance.
