Tristan Jaymon Alimbuyao
Kapolei,HI
Summary
Hardworking [Job Title] bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
1
1
year of professional experience
Work History
Lead Cook
Ono Steak & Shrimp
Kapolei, Hawaii
07.2023 - Current
- Washed, sliced, peeled and cut various foods to prepare for cooking or serving.
- Double-checked plated meals for last-minute changes before sending to dining room.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Prepared garnishes for later use in meal production.
- Inventoried kitchen sections and refilled supplies.
- Kept stations stocked and ready for use to maximize productivity.
- Observed and tested food to determine whether food was cooked sufficiently and according to recipes.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Kitchen Supervisor
Koa Pancake House
Waipahu, Hawaii
06.2023 - 04.2024
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Executed hands-on preventive maintenance and repairs to keep equipment functional.
- Oversaw food preparation, production and presentation according to quality standards.
- Collaborated with server trainees to promptly resolve potential customer concerns.
- Planned menus while taking into account special dietary requirements.
- Produced detailed documentation to outline potential worker issues.
- Investigated and resolved complaints regarding food quality, service or accommodations.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Maintained food costs by using seasonal ingredients, setting standards for portion size and minimizing waste.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Supervised team of [Number] employees in [Type] establishment, maintaining positive and productive atmosphere to enhance employee experience.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Distributed food to service staff for prompt delivery to customers.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Coached staff on strategies to enhance performance and improve customer relations.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared workstations with ingredients and tools to increase efficiency.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Skills
- Menu preparation
- Kitchen Organization
- Employee Supervision
- Food Processing
- Spoilage prevention
- Kitchen Sanitation
- Food Safety
- Staff Coordination
- Knife safety
- Ingredient Preparation
- Work Delegation
- Crew training
- Cleaning and sanitation
- Waste Reduction
- Dish preparation
- Meal Preparation
Timeline
Lead Cook
Ono Steak & Shrimp
07.2023 - Current
Kitchen Supervisor
Koa Pancake House
06.2023 - 04.2024