Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tristen Reger

Spokane,WA

Summary

Dynamic line cook with extensive experience at Hops And Drops, excelling in food preparation and plating. Proven ability to train teams and manage inventory while maintaining high-quality standards. Skilled in multitasking and problem-solving, consistently delivering exceptional dishes and enhancing kitchen efficiency in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Line Cook

Three Peaks spokane tribe casino
Spokane, WA
08.2023 - 12.2025
  • Monitored product freshness and rotation dates to uphold quality assurance standards.
  • Executed stocking and restocking of kitchen supplies to ensure operational efficiency.
  • Operated fryers, broiler, sauté station, flattop, and salad stations effectively.
  • Prepared salmon burgers and steak sandwiches to meet menu specifications.
  • Cooked steaks, ribeyes, tenderloins, New York steaks, pasta dishes, and salads as required.
  • Refined plating techniques and enhanced knife skills for improved presentation.

Line Cook

Hops And Drops
Spokane, WA
02.2024 - 05.2025
  • Executed multiple tasks simultaneously, demonstrating strong organizational skills in a fast-paced setting.
  • Trained and mentored new team members to enhance kitchen efficiency.
  • Prepared various cold dishes, including salads, wraps, soups, and appetizers.
  • Cooked hot items such as burgers, sandwiches, wraps, and tacos with attention to detail.
  • Mastered entire menu while adhering to company standards and quality expectations.
  • Prepared breakfast items including Benedicts, omelets, scrambles, hash browns, and burritos.
  • Managed dishwashing duties alongside food preparation to maintain cleanliness.

Line Cook

Manito Golf & Country Club
Spokane, WA
07.2022 - 08.2023
  • Executed all kitchen station roles, including pantry, broiler, flattop, and sauté.
  • Prepared diverse menu items, featuring burgers, pastas, tomahawk steaks, and hot sandwiches.
  • Coordinated catering events for golf club members, ensuring high-quality service.

Education

GED -

Spokane Falls Community College
Spokane, WA
01-2021

Skills

  • Food preparation and plating
  • Station operation and menu execution
  • Quality assurance and cleanliness standards
  • Inventory management and ordering
  • Catering coordination and team training
  • Time management and multitasking
  • Attention to detail and problem solving

Timeline

Line Cook

Hops And Drops
02.2024 - 05.2025

Line Cook

Three Peaks spokane tribe casino
08.2023 - 12.2025

Line Cook

Manito Golf & Country Club
07.2022 - 08.2023

GED -

Spokane Falls Community College

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