Tristian McCullough Sr
Harvest,Alabama
Summary
Dynamic and versatile professional with experience at Frito Lay, excelling in cross-training and enhancing team performance. Proficient in hand tools and heavy lifting, I prioritize safety and efficiency, achieving reduced incident rates. Known for exceptional collaboration and customer service, I consistently deliver high-quality results in fast-paced environments.
Professional utility worker with extensive experience in maintaining and operating equipment, ensuring optimal functionality in diverse environments. Strong focus on collaboration and achieving results, adaptable to changing needs and reliable in all situations. Skilled in troubleshooting, preventive maintenance, and safety protocols, with keen eye for efficiency and improvement.
Overview
8
8
years of professional experience
Work History
General Utility Worker
Frito Lay
03.2024 - 05.2025
- Facilitated smooth operations during staff absences by cross-training in multiple roles, providing consistent service despite unforeseen circumstances.
- Enhanced team performance by assisting coworkers with various tasks, promoting collaboration and camaraderie.
- Installed, maintained and repaired variety of public utility fixtures such as sewers, storm drains and water supply systems.
- Maintained manholes, catch basins, pump stations, reservoirs and other water services facilities by maintaining and repairing piping.
- Advanced workplace safety initiatives with proactive hazard identification and reporting practices that reduced incident rates over time.
Food Runner
Chilis's Bar and Grill
12.2022 - 01.2024
- Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
- Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
- Greeted customers and provided outstanding customer service.
- Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
- Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
- Maintained clean and organized dining areas, contributing to a pleasant atmosphere for patrons.
- Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
Painter
Roach Manufacturing
04.2020 - 11.2022
- Painted surfaces using brushes, spray guns, and paint rollers.
- Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
- Painted indoor areas such as hallways, bathrooms, and lobbies.
- Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
- Applied primer, paints, varnishes and lacquers to walls and surfaces using traditional and sprayer methods.
- Operated power sprayers and hand tools to prepare and paint large areas.
- Delivered high-quality painting services on time and within budget for a variety of clients.
Assistant Landscaper
Arkansas State University
05.2019 - 04.2020
- Maintained both private and commercial landscaping for homes, parks, and industrial areas.
- Supported team members in the completion of large-scale projects, meeting deadlines without compromising quality.
- Increased overall project efficiency by maintaining clean and organized work sites.
- Performed planting, watering, mulching, and edging of lawns.
- Improved client satisfaction by providing timely and efficient maintenance services.
- Provided exceptional customer service when interacting with clients during consultations and project installations.
- Contributed to business growth by consistently receiving positive feedback from satisfied clients.
Meat Cutter
Jersey Mike's Subs
01.2017 - 07.2019
- Cut meats to customer specifications and answered questions about specialty products.
- Followed all food safety regulations to maintain a safe work environment for both employees and customers.
- Maintained a clean and organized workspace for maximum productivity and safety.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Adhere to safety and cleanliness standards and maintained equipment.
Education
General
Academies of Jonesboro
Jonesport, ME05-2016
Skills
- Hand tools usage
- Loading and unloading
- Heavy lifting
- Cleaning procedures
- Construction
- Hand tool proficiency
Timeline
General Utility Worker
Frito Lay
03.2024 - 05.2025
Food Runner
Chilis's Bar and Grill
12.2022 - 01.2024
Painter
Roach Manufacturing
04.2020 - 11.2022
Assistant Landscaper
Arkansas State University
05.2019 - 04.2020
Meat Cutter
Jersey Mike's Subs
01.2017 - 07.2019
General
Academies of Jonesboro
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