Tristin Grzyboski
Crestview,FL
Summary
Talented and skilled multitasker comfortable juggling competing priorities. Polished in concocting specialty cocktails and adding inspiration to new menus. Skilled bartender with a background in crafting classic and innovative cocktails, managing bar operations, and delivering exceptional customer service. Demonstrated ability to maintain high levels of cleanliness and organization while multitasking in fast-paced environments. Strong interpersonal skills ensure memorable guest experiences and foster repeat business. Successfully increased bar revenue through effective upselling techniques and efficient inventory management.
Overview
11
11
years of professional experience
Work History
Bartender
The Shack
Fort Walton Beach, FL
05.2024 - Current
- Greeted frequent visitors by name and explained new promotions.
- Greeted guests with friendliness and professionalism.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Processed payments accurately and efficiently with POS system.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Provided drink suggestions to customers based on their preferences.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Worked effectively in team environments to make the workplace more productive.
Bartender Trainer
Millers Ale House
Destin, FL
09.2013 - Current
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Introduced bar staff to precision pouring and waste reduction tactics to lower liquor costs.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Trained new bartenders on drink preparation and upselling techniques.
- Developed good working relationships with fellow employees through effective communication.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Effectively multitasked within fast-paced environment.
Grand Opening Trainer
Millers Ale House
11.2018 - 02.2019
- Organized and led training sessions for new staff members in preparation for grand opening.
- Provided ongoing support to new employees, addressing any questions or concerns they had regarding the grand opening process.
- Explained goals and expectations required of trainees.
- Developed comprehensive materials including handouts, PowerPoint presentations and other visual aids to use during training sessions.
- Assisted with customer requests and answered questions to improve satisfaction.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
Education
Associate of Arts - Business Administration
Valencia College
Orlando, FL05-2019
Skills
- Mixology
- Basic accounting
- Safe service compliance
- Health codes compliance
- Drink preparation techniques
- Food service
- Customer service
- Payment processing
- Bar service preparation
- Recipe and menu memorization
- Changing beer kegs
- Wine and liquor expertise
- Team training and development
- Beer and wine recommendations
- Inventory
Timeline
Bartender
The Shack
05.2024 - Current
Grand Opening Trainer
Millers Ale House
11.2018 - 02.2019
Bartender Trainer
Millers Ale House
09.2013 - Current
Associate of Arts - Business Administration
Valencia College
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