Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tristin Miller

Bowling Green

Summary

Dynamic kitchen professional with a proven track record at Chowders N Moor, excelling in operations management and team leadership. Enhanced customer satisfaction through effective problem-solving. Skilled in cost control and staff coaching, fostering a collaborative environment that drives productivity and efficiency. Driven leader with customer service skills and the ability to learn new tasks quickly. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff.

Overview

8
8
years of professional experience

Work History

Assistant Kitchen Manager

Chowders N Moor
01.2022 - Current
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
  • Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.

Engineer's Assistant

Brian Knepper
09.2021 - 06.2022
  • Streamlined workflows for better project execution by creating detailed documentation of processes and procedures.
  • Increased client satisfaction by promptly addressing inquiries and providing clear explanations of technical concepts.
  • Provided essential support during site visits, enabling engineers to focus on critical aspects of inspection and evaluation processes.

Line Cook

Local Thyme
08.2017 - 03.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Education

General Studies

Anthony Wayne High School
Whitehouse, OH
05-2021

Skills

  • Cost control
  • Waste reduction
  • Food preparation
  • Scheduling staff
  • Productivity improvement
  • Problem-solving
  • Event planning support
  • Verbal and written communication
  • Team collaboration and leadership
  • Operations management
  • Staff coaching

Timeline

Assistant Kitchen Manager

Chowders N Moor
01.2022 - Current

Engineer's Assistant

Brian Knepper
09.2021 - 06.2022

Line Cook

Local Thyme
08.2017 - 03.2020

General Studies

Anthony Wayne High School

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