Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
6
6
years of professional experience
Work History
Garbage Collector
Summit Waste
Ben Lomond, California
09.2023 - Current
Collected residential and commercial garbage from designated routes in a timely manner.
Performed daily vehicle safety checks and reported any mechanical issues to supervisor.
Assisted with loading and unloading of waste containers onto the truck.
Checked for hazardous materials such as chemicals, paint, oil or batteries.
Cleaned up spills, broken glass, needles or other hazardous items encountered during collection process.
Regularly inspected equipment to ensure proper functioning order.
Communicated with customers about service issues related to garbage collection schedule changes or missed pickups.
Cashier
Wild Roots Market
Boulder Creek, California
02.2022 - 09.2023
Greeted customers and answered any questions they had about the store's products and services.
Verified that customers were of legal age to purchase alcohol or tobacco products.
Operated cash register and processed payments by cash, check, credit card, gift card, or automatic debit.
Counted money in cash drawer at the beginning and end of shift to ensure that amounts were correct and have sufficient change.
Stocked shelves with merchandise when needed.
Answered customer inquiries regarding store policies and procedures.
Assisted customers over the phone regarding store operations, product information and order placement.
Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
Baker
Dessert First Bakery
Boulder Creek, California
02.2019 - 01.2022
Maintained accurate inventory of baking supplies and ingredients.
Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
Measured out ingredients accurately to ensure consistent product quality.
Operated ovens and other equipment to bake products according to established recipes.
Cleaned work areas, utensils, equipment and surfaces between batches of products.
Followed food safety guidelines while preparing all food items.
Ensured that all health regulations were followed at all times while working in the kitchen.
Attended training sessions related to food safety procedures and techniques.
Provided customer service by answering questions about menu items or taking orders from customers.
Adhered to company policies regarding storage, handling and preparation of food items.
Measured, mixed and prepped raw materials according to company specifications and recipes.
Packaged and labeled baked goods with accurate descriptions and ingredients.