Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tristyn Donihoo

Melissa,TX

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

6
6
years of professional experience

Work History

Baker/Owner

Onyx Moon Baking Co.
03.2024 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
  • Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
  • Adjusted recipes based on available ingredients or dietary restrictions,

Bartender

Hank's Texas Grill
03.2021 - 12.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Bartender

Mexican Sugar
01.2019 - 03.2021
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

Education

Associate of Applied Science - Culinary And Pastry

Collin College
Frisco, TX
05.2026

Skills

  • Team Player
  • Customer Service
  • Active listener
  • Food safety and sanitation
  • Adaptive and creative
  • Quality Control
  • Pastry preparation
  • Holiday baking
  • Traditional baked goods
  • Recipe Development

Timeline

Baker/Owner

Onyx Moon Baking Co.
03.2024 - Current

Bartender

Hank's Texas Grill
03.2021 - 12.2023

Bartender

Mexican Sugar
01.2019 - 03.2021

Associate of Applied Science - Culinary And Pastry

Collin College

Similar Profiles

CREATE PROFILE
Tristyn Donihoo