Summary
Overview
Work History
Skills
Certification
Timeline
Generic

Trivette Walker

Inverness,FL

Summary

Proven leader in food service management, notably with Healthcare Services Group Brentwood Retirement, where I enhanced customer satisfaction and maintained high sanitation standards. Expert in food safety compliance and adept at boosting team morale, I significantly reduced food waste, ensuring quality service delivery and operational efficiency.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Assistant Food Service Manager

Healthcare Services Group Brentwood Retirement
03.2021 - 11.2024
  • Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for over 160 guests.
  • Observed staff confirm safety and quality standards.
  • Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
  • Practiced safe work habits and encouraged staff to do same.
  • Prepared and served meals.
  • Oversaw food presentation, guaranteeing visually appealing dishes that met quality and consistency requirements.

Food Service Supervisor

Healthcare Services Group Avante At Inverness
03.2020 - 03.2021
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Ordered new supplies and food to maintain service levels.
  • Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
  • Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.

Food Service Supervisor

Healthcare Services Group Vibra Hospital
10.2012 - 12.2019
  • Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Placed orders to restock items before supplies ran out.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.

Skills

  • Food preparation
  • Scheduling staff
  • Sanitation standards
  • Food presentation
  • Food safety compliance

Certification

  • Food Safety Manager Certification (FSMC) - American National Standards Institute.
  • First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
  • Food Protection Manager ANSI National Accredation Board March 2024

Timeline

Assistant Food Service Manager

Healthcare Services Group Brentwood Retirement
03.2021 - 11.2024

Food Service Supervisor

Healthcare Services Group Avante At Inverness
03.2020 - 03.2021

Food Service Supervisor

Healthcare Services Group Vibra Hospital
10.2012 - 12.2019
  • Food Safety Manager Certification (FSMC) - American National Standards Institute.
  • First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
  • Food Protection Manager ANSI National Accredation Board March 2024

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Trivette Walker