Triztian Holins
Brick
Summary
Accomplished Dietary Aide at Complete Care Medical Inc., enhancing patient satisfaction through personalized meal plans and efficient delivery processes. Leveraged problem-solving and food safety expertise to streamline operations, achieving a 20% improvement in service quality. Proven ability to foster team collaboration and build relationships, ensuring compliance with health standards and boosting overall productivity.
Overview
3
3
years of professional experience
Work History
Dietary Aide
Complete Care Medical Inc.
07.2025 - Current
- Developed feedback mechanisms to refine menu options, ensuring alignment with resident preferences.
- Collaborated with nutritionists to maintain compliance with established health standards in food preparation.
- Refined meal delivery processes to improve operational efficiency and service quality.
- Streamlined meal production and delivery processes through effective workspace organization and cleanliness maintenance.
- Elevated patient satisfaction through provision of nutritious meals tailored to individual dietary requirements.
- Managed removal of expired food items to uphold safety standards and maintain operational efficiency.
- Coordinated nourishment and supplement deliveries to nurse station, ensuring timely access for specific residents.
- Facilitated organization of dry storage areas while ensuring proper unpacking, dating, and rotation of supplies to uphold inventory standards.
- Facilitated patient and family inquiries by offering comprehensive support regarding dietary guidelines and restrictions to enhance overall satisfaction.
- Collaborated with multidisciplinary teams to create customized meal plans aimed at enhancing patient health outcomes.
- Developed and executed meal plans to improve patient nutrition in alignment with individual dietary requirements.
- Supported customer satisfaction by promptly taking and delivering orders while ensuring glasses remained filled.
- Executed table preparation by strategically laying out napkins and utensils, ensuring condiment availability, and completing essential setup activities.
- Adhered to health standards by following established safety and sanitation protocols while managing food and beverage operations.
- Executed thorough cleaning and systematic organization of kitchen, dining, and service areas to enhance operational efficiency.
- Responded promptly to changes in dietary regulations to maintain compliance with updated health standards.
- Collected and analyzed patient feedback on meals to enhance meal planning and satisfaction.
- Facilitated prompt meal delivery to patients to improve dining satisfaction and service quality.
- Fostered teamwork and collaboration to boost team morale and improve overall productivity.
Transportation Supervisor
BoldAge
09.2024 - 12.2024
- Oversaw daily transportation operations to ensure timely deliveries and adherence to schedules.
- Managed a team of drivers, providing training and guidance on safety protocols and best practices.
- Developed and implemented process improvements that enhanced operational efficiency and reduced delays.
- Coordinated with logistics teams to optimize routing and resource allocation for maximum productivity.
Dietary Aide
Jewish Senior Services
07.2023 - 02.2024
- Assisted in meal preparation and serving, ensuring adherence to dietary restrictions.
- Maintained cleanliness and organization of kitchen and dining areas for optimal safety.
- Supported team members by training on proper food handling protocols and equipment use.
- Coordinated with dietary staff to manage inventory levels and reduce waste effectively.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Monitored resident preferences, enhancing meal satisfaction through personalized service.
- Followed all food safety regulations while preparing meals for patients.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
Education
High School Diploma - HVAC
Brick Memorial
Brick NJ06.2024
Skills
- Time management
- Problem-solving
- Cleaning and sanitizing
- Customer service
- Team collaboration
- Verbal communication
- Detail-oriented
- Relationship building
- Food safety
- Flexible schedule
- Computer skills
- Heavy lifting
- Food delivery
Timeline
Dietary Aide
Complete Care Medical Inc.
07.2025 - Current
Transportation Supervisor
BoldAge
09.2024 - 12.2024
Dietary Aide
Jewish Senior Services
07.2023 - 02.2024
High School Diploma - HVAC
Brick Memorial