Troy Brandt
Jackson
Summary
Dynamic area manager with a proven track record of driving operational excellence and fostering leadership development. Expertise in profitability analysis and team building leads to consistently achieving top operational standards while enhancing customer satisfaction across multiple locations. Committed to promoting a culture of excellence that empowers teams to excel and deliver outstanding results. Recognized for strategic insights that improve performance and drive sustainable growth.
Overview
29
29
years of professional experience
Work History
Area Manager
Pizza Hut
05.2007 - Current
- Achieved third highest volume ranking in system nationwide, driving significant operational success across five restaurants. Generated $8 million in annual sales through effective management strategies. Enhanced team performance through strategic leadership and planning initiatives.
- Maintained top-tier operational standards through rigorous food safety practices and positive customer feedback.
- Collaborated with general managers to implement effective operational methods that align with brand standards and improve overall restaurant performance.
- Designed and implemented leadership development programs to strengthen future leadership capabilities in the company.
Manager
Qdoba Mexican Grill
07.2004 - 05.2007
- Hired and trained employees, prepared weekly schedules, and monitored performance to enhance team effectiveness.
- Oversaw daily operations, including meal preparation, opening and closing functions, and customer service, ensuring smooth service delivery.
- Ensured compliance with all state and local health and safety codes.
General Manager
California Pizza Kitchen
08.2000 - 04.2004
- Analyzed market trends and implemented strategic sales and marketing plans to boost overall business performance.
- Conducted in-depth analysis of P&L statements to uncover problem areas and optimize financial performance.
- Compiled and organized weekly documentation, including payroll, inventory, sales, and financial statements, to support financial reporting.
Service, Beverage, Culinary Manager
Red Lobster
03.1997 - 07.2000
- Created comprehensive training initiatives aimed at achieving record sales in the region.
- Managed team performance and operational workflows at high-volume location as part of management program progression.
Education
B.A. - Business Administration, Hospitality Business
Michigan State University
E.Lansing, MISkills
- Operational management
- Profitability analysis
- Inventory control
- Leadership development
- Team building
- Problem solving
Timeline
Area Manager
Pizza Hut
05.2007 - Current
Manager
Qdoba Mexican Grill
07.2004 - 05.2007
General Manager
California Pizza Kitchen
08.2000 - 04.2004
Service, Beverage, Culinary Manager
Red Lobster
03.1997 - 07.2000
B.A. - Business Administration, Hospitality Business
Michigan State University