Troy casper

Work History

Construction Labor

HSK CONSTRUCTION

Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
Assisted in the completion of projects on time by collaborating with team members to complete tasks efficiently.
Worked independently in fast-paced environment while meeting productivity and quality expectations.
Promoted a positive work environment by cooperating with team members and demonstrating strong work ethic at all times.
Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
Enhanced client satisfaction by maintaining a clean and organized work environment throughout the construction process.
Conducted daily site inspections to identify potential safety hazards.
Observed safety regulations on job sites to minimize accidents.
Operated power equipment to move materials and promote job efficiency.
Assembled and disassembled scaffolding and ladders to guarantee safety of workers while performing tasks at heights.
Worked with contractors and other tradespeople to meet project specifications and deadlines.
Improved worksite safety by consistently adhering to company protocols and guidelines.
Contributed to successful project completions through diligent execution of assigned tasks, such as excavation and demolition work.
Installed drywall, flooring and other interior finishes to create finished and functional living and work spaces.
Ensured accurate measurements by using industry-standard tools for leveling, alignment, and measurement purposes.
Dug trenches and set up forms to specified requirements for concrete pours.
Supported project managers in achieving deadlines, assisting in various tasks as required.
Supported the successful execution of large-scale projects by adopting a flexible work schedule and willingly taking on additional responsibilities when needed.
Maintained equipment functionality by conducting regular inspections and performing basic maintenance tasks when necessary.
Contributed to a well-rounded construction team by acquiring new skills and certifications in areas such as heavy equipment operation, ensuring versatility within the workforce.
Reduced material waste by accurately measuring and cutting building materials according to specifications.
Increased productivity through effective communication with supervisors and colleagues regarding task progress and potential issues encountered during the construction process.
Loaded, unloaded, and moved material to and from storage and production areas.
Gathered and disposed of worksite debris to remove safety hazards.
Assisted with basic carpentry work such as installing wooden floors and crown molding.
Assisted with successful, time-sensitive renovations of various structures.
Installed new structures, updated systems and replaced worn components to bring buildings up to current codes.
Used variety of hand and power tools to complete tasks.
Cleaned and maintained tools, equipment and worksites.
Loaded and unloaded materials and equipment onto and off construction sites.
Loaded and unloaded materials onto trucks and trailers.
Moved and cleared debris from work sites to dispose of in designated areas.
Assisted in digging, trenching and backfilling trenches and foundations.
Dug trenches, backfilled holes and compacted earth to prepare for new construction.
Provided labor support to carpenters, masons and other skilled trades.
Inspected tools and equipment to maintain safety and efficiency.
Followed instructions and safety protocols to prevent accidents and injuries.
Worked on sites, installing roofs and other exterior components.
Installed drywall, siding and other structural components.
Helped with erecting scaffolding and ladders.
Managed safe and efficient use of tools and equipment on construction sites.
Helped with door and window installations.
Followed instructions and safety protocols while operating machinery and equipment.
Mixed and poured concrete for variety of projects.
Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
Operated forklifts and boom lifts to complete various tasks.

Dishwasher

The Metropolitan Downtown

05.2022 - 07.2024

Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
Stepped into additional roles during busy times to boost coverage of important stations.
Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
Reduced dish breakage by carefully handling delicate items during the washing process.
Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
Inspected dishwashing equipment and reported issues to supervisor.
Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
Improved safety in kitchen by properly handling and storing cleaning chemicals and supplies.
Supported kitchen staff by preparing work areas before rush hours, streamlining cooking and serving process.
Reinforced health codes compliance, regularly cleaning and sanitizing dishwasher area and sinks.
Contributed to team effort, assisting with food prep tasks during off-peak hours to support kitchen staff.

Outside Porter/ Maintenance

Travel Centers of America

08.2009 - 07.2015

Assisted in loading and unloading luggage to enhance workflow.
Followed safety protocols to prevent accidents during luggage handling.
Maintained cleanliness by regularly checking and tidying common areas.
Assisted team members during busy periods to maintain service quality.
Monitored premises to ensure safety and security of guests and property.
Communicated with coworkers and managers about completed duties.
Maintained a strong work ethic and punctuality, consistently arriving on time and prepared for each shift.
Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
Cleaned and organized building areas as required.
Performed cleaning and maintenance duties as directed.
Improved overall cleanliness standards within the property by performing routine maintenance tasks such as changing light bulbs, fixing minor repairs, or reporting larger issues to management.
Maintained building exteriors for professional, clean presentation standards.
Assisted in event set-up and tear-down, ensuring timely execution and seamless transitions between events.
Stored supplies safely and securely to prevent theft and damage.
Greeted guests with warmth and professionalism for friendly, helpful service.
Completed sweeping, mopping, and window-cleaning.
Resolved guest inquiries punctually and politely for professional customer service.
Upheld company standards for appearance by wearing designated uniform and maintaining professional demeanor at all times.
Promoted positive work atmosphere through effective communication with team members across various departments within the hotel setting.
Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
Increased workplace safety by immediately reporting potential hazards.
Performed general landscaping duties such as lawn care, snow removal, or leaf raking when necessary.
Supported housekeeping staff by stocking supplies, removing trash, and handling laundry tasks as needed.
Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.
Increased efficiency in daily operations by organizing storage rooms, maintaining inventory of supplies, and replenishing stock as needed.
Contributed to team efforts by providing cross-training to new porters on best practices and procedures.
Enhanced security by vigilantly monitoring guest areas and reporting suspicious activities.
Improved inventory management of cleaning supplies and guest amenities through careful monitoring.
Enabled safer environment by promptly reporting maintenance issues encountered during rounds.
Streamlined waste management procedures to maintain hygienic and appealing hotel environment.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Cleaned walls and ceilings with special reach tools following regular schedule.
Used power scrubbing and waxing machines to scrub and polish floors.
Identified repair needs and major maintenance concerns, and escalated issues to management.
Used hand trucks or manually lifted supplies, equipment and heavy furniture.
Kept public pathways clear of safety hazards and spills with regular checks and attention.
Vacuumed and shampooed carpets, upholstery and other fabrics.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Responded immediately to calls from personnel to clean up spills and wet floors.
Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
Maintained floor cleaning and waxing equipment.
Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
Maintained optimal supply levels to meet daily and special cleaning needs.
Supervised supplies in inventory and submitted reorder requests.
Used organic-based chemicals to disinfect floors, counters and furniture.
Operated buffers and burnishers to clean and polish floors.
Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.

Summary

Overview

Work History

Construction Labor

Dishwasher

Outside Porter/ Maintenance

Education

Genaral Studies

Skills

Timeline

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