Troy Christopher

Contributed to the setup and execution of events, ensuring smooth operations.

Assisted in kitchen preparation to maintain food quality and safety standards.

Operated front-of-house systems, enhancing the customer service experience.

Performed physical labor for event spaces, ensuring readiness and functionality.

Performing root cause analysis of any problems encountered in operations.

Bluefin has taught me the impact of personal connections on delivering superior customer experience

Operated independently during high-volume hours in a plant-based kitchen.

Managed food preparation, daily operations, and inventory; responsible for opening and closing duties.

Supported both dine-in and delivery meal service, with a high attention to detail.

Developed a passion for culinary innovation and small business operations.

I ventured into the food industry and began as a line cook, but I was quickly promoted to manager within a year.

Worked with vendors to establish strong relationships and maintain proper inventory supplies.

Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.

Trained workers in food preparation and cleaning roles to facilitate restaurant operations.

Oversaw staff correspondence, record tracking, and data communications.

Kept office equipment functional and supplies well-stocked to promote efficient operations.

Proofread content for typo-free emails and documentation.

Pleasantly welcomed visitors, answered phone calls, and maintained front reception desk.

Executed early morning store openings while ensuring operational readiness.

Trained as cashier, managing cash transactions with precision and accuracy.

Maintained cleanliness standards throughout store premises to promote hygiene.

Prepared food in compliance with health standards to ensure customer safety.

Performed retail inventory evaluations throughout holiday season across various locations.

Executed cashier duties with accuracy and efficiency.
Assisted in stocking shelves to maintain inventory levels.
Conducted cleaning tasks to ensure a tidy work environment.
Facilitated unloading of deliveries to support timely restocking.

Resolved customer complaints professionally.