Summary
Overview
Work History
Education
Skills
Timeline
Generic

Troy Claxton

Gainesville,FL

Summary

Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

6
6
years of professional experience

Work History

Hospital Cook

UF Health Shands Hospital
02.2023 - 08.2023
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Monitored food preparation, production, and plating for quality control.

Line Cook/Prep Cook

Bahama Breeze Island Grille
01.2022 - 02.2023
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Breakfast Cook

First Watch
10.2021 - 01.2022
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Prepared food at a fast pace and under pressure while maintaining a high quality.

Store Associate

Spirit Halloween Store
08.2021 - 10.2021
  • Maintained tidy and organized store to comply with cleanliness standards.
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.
  • Balanced and organized cash register by handling cash, counting change, and storing coupons.
  • Increased sales and customer satisfaction through personalized servicing.
  • Assisted In Store set up and tear down.

Line Cook/ Prep Cook

Seapines Resort- Links American Grill
01.2021 - 08.2021
  • Involved in every step of preparation for each recipe.
  • Ensured that every dish was plated according to Chef's standards .
  • During time of employment the establishment moved from a 4 star to a 5 star.


Line Cook/Prep Cook

Seapines Resort- Quarterdeck Restaurant
11.2018 - 08.2020
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Line Cook

Plums Cafe
02.2017 - 11.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Education

High School Diploma -

Beaufort High School
Beaufort, SC
05.2019

Skills

  • Train Employees
  • Safe Food Handling
  • Guest Services
  • Exceptional Communicator
  • Special Events and Catering
  • Back of House Operations

Timeline

Hospital Cook

UF Health Shands Hospital
02.2023 - 08.2023

Line Cook/Prep Cook

Bahama Breeze Island Grille
01.2022 - 02.2023

Breakfast Cook

First Watch
10.2021 - 01.2022

Store Associate

Spirit Halloween Store
08.2021 - 10.2021

Line Cook/ Prep Cook

Seapines Resort- Links American Grill
01.2021 - 08.2021

Line Cook/Prep Cook

Seapines Resort- Quarterdeck Restaurant
11.2018 - 08.2020

Line Cook

Plums Cafe
02.2017 - 11.2018

High School Diploma -

Beaufort High School

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