Detail-oriented cook specializing in culinary preparation techniques and kitchen safety. Proven ability to maintain kitchen organization and enhance team performance through effective staff training. Strong commitment to delivering exceptional customer service and ensuring high-quality food standards.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
The Point Restaurant
Sherman, Texas
05.2023 - Current
Prepared and cooked menu items per restaurant standards.
Maintained cleanliness and organization of kitchen workstations.
Assisted in training new kitchen staff on culinary techniques.
Collaborated with servers to ensure timely meal delivery.
Followed food safety guidelines for preparation and storage.
Managed portion control using proper utensils during plating.
Ordered supplies as needed to maintain kitchen operations.
Checked completed orders for accuracy in quantity and quality.
Maintenance Technician
Biggs Construction Services
Pensacola, Florida
07.2020 - 01.2022
Performed repairs on plumbing, electrical systems, and HVAC units.
Maintained tools and equipment to ensure proper functioning and safety standards.
Collaborated with team members to troubleshoot maintenance issues effectively.
Operated hand and power tools to complete repairs.
Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
Maintained accurate records of all maintenance activities performed.
Replaced defective parts such as bearings, seals, gears, valves.
Responded promptly to emergency breakdowns at any time during shift hours.