Troy Kinsey

Responsible for the overall management and supervision of the correctional food services program. Plan, direct, coordinate, and implement all food service activities. Plan menus, order product, prepare budgets and quarterly food estimates; integrate the feeding program with other programs of the institution. Select and train correctional food service staff and inmate workers in all areas of food preparation/production, meal distribution, kitchen sanitation; evaluate their performance and take or recommend appropriate disciplinary action when necessary; supervise custody staff assigned to culinary; dictate correspondence and prepare reports. Provide harassment free work environment. Work closely with Community Resources Manager and chaplains to prepare banquets for and facilitate inmate religious and secular events, celebrations and functions. Acts as Correctional Business Manager II in their absence.