Summary
Overview
Work History
Education
Skills
Timeline
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Troy Pruett

Minneapolis,MN

Summary

Dynamic Kitchen Chef with proven expertise at PBS OF CENTRAL FLORIDA LLC (Elev8 Lodging), excelling in food safety and sanitation while delivering exceptional meal presentations. Skilled in multitasking and menu planning, I effectively managed kitchen operations, ensuring compliance with dietary restrictions and enhancing guest satisfaction through innovative meal options.

Overview

6
6
years of professional experience

Work History

Kitchen Chef

PBS OF CENTRAL FLORIDA LLC (Elev8 Lodging)
02.2019 - 06.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during meal times.
  • Demonstrated strong multitasking skills, managing meals without sacrificing quality or presentation.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
  • Placed orders to restock items before supplies ran out.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw inventory management, and supply ordering to maintain fully stocked kitchen.
  • Created visually appealing plate presentations to enhance the overall dining experience for guests.
  • Assisted with menu development and planning.
  • Participated in ongoing menu development to ensure diverse offerings that catered to a wide range of dietary needs and preferences.

Housekeeper

PBS OF CENTRAL FLORIDA LLC (Elev8 Lodging)
02.2019 - 06.2025
  • Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Vacuumed rugs and carpeted areas in lobby, and corridors.
  • Maintained clean and comfortable environments in building by vacuuming, cleaning windows, and dusting.
  • Adhered to professional house cleaning checklist.
  • Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.
  • Streamlined laundry processes, resulting in faster turnaround times for guest clothing, linens, and towels.
  • Reduced need for chemical cleaners by implementing green cleaning techniques, promoting healthier living space.
  • Enhanced property appearance by contributing to outdoor cleaning efforts and garden maintenance.
  • Maintained safety standards by promptly addressing spills and potential hazards in high-traffic areas.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Washed and put away kitchen dishes, utensils and glassware.
  • Collected trash and moved garbage cans from kitchen areas to pick-up stations.
  • Returned emptied garbage receptacles to proper locations.

Education

GED -

Minn. Work Opportunity Center.
1006 W Lake St., Minneapolis, MN.

Skills

  • Food presentation
  • Customer service
  • Kitchen operations
  • Food safety and sanitation
  • Allergen awareness
  • Time management
  • Multitasking Problem-solving
  • Portion and cost control
  • Meal preparation Menu planning
  • Purchasing
  • Food inventories
  • Order delivery practices

Timeline

Kitchen Chef

PBS OF CENTRAL FLORIDA LLC (Elev8 Lodging)
02.2019 - 06.2025

Housekeeper

PBS OF CENTRAL FLORIDA LLC (Elev8 Lodging)
02.2019 - 06.2025

GED -

Minn. Work Opportunity Center.

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Troy Pruett