Troycie Bass
St Louis,MO
Summary
I'm a hard worker. Always eager to learn to adapt to the job I'm working. I follow instructions very well. Always finding ways to make my job performance go well, and for my coworkers.
I good at speed an accurate, to get my tasks completed before the deadline.
I'm a people person, and love to keep the staff morale in great spirits.
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Overview
32
32
years of professional experience
Work History
Chef Instructor
Sybergs
St.louis, MO
10.2008 - Current
- Planned and delivered courses for industry professionals and general public.
- Monitored food production for quality, safety and adherence to establishment standards.
- Maintained clean, neat and well-sanitized kitchen.
- Coached junior chefs on cooking techniques and performance strategies.
Shoe Expeditor
Brown Shoe Company
St.louis, MO
09.2005 - 08.2008
- Guaranteed long-lasting, high-quality repairs for various types of leather and leather products.
- Leveraged patterns or outlines to cut out parts using knives, shears or machine presses.
- Created dynamic patterns for new leather projects and completed high-quality repairs to deliver exceptional customer service and unique final products.
- Completed preventive and routine maintenance on gear to maintain accuracy and effectiveness of tools.
Shoe Maker
Sas Shoe Factory
Conway, AR
07.1990 - 08.2005
- Evaluated specifications of each design to identify sizes, shapes and quantities involved for every part.
- Developed master patterns for all sizes of each piece based on industry-recognized charts and standard measuring systems.
- Outlined specifications with Software, producing consistent and effective patterns for efficient production.
- Collaborated with designers to understand models and produce high-quality patterns.
Education
09.1983
Diploma - Mathematics, English, Science
09.1978
Skills
- Reading Comprehension
- Complex Problem-Solving
- Inventory Supplies
- Customer Service Process Improvement
- Maintaining Clean Work Areas
- Motivational Leadership
- Vendor Relationships
- Operational Efficiency
- Customer Loyalty
- Waste Control
- Food Quality Standards
- Inventory Accuracy
- Industry Best Practices
- Portion Control
- Operational Standards
- Proper Food Handling
- Active Listening
- Quality Assurance
- Equipment Selection
- Load Inspection
Timeline
Chef Instructor - Sybergs
10.2008 - Current
Shoe Expeditor - Brown Shoe Company
09.2005 - 08.2008
Shoe Maker - Sas Shoe Factory
07.1990 - 08.2005
Forest Park Community College - ,
Beaumont Cte High School - Diploma, Mathematics, English, Science
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