Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Troyneisha Maison

New Orleans,LA

Summary

To secure a challenging and rewarding position,where my leadership skills will be utilized and ensure customer service standards are met.

I have gained experience and knowledge in all aspects of Tulane Dining Service including inventory control,proficient in multi-tasking, and maintaining a safe and positive work environment.

Overview

14
14
years of professional experience

Work History

Senior Supervisor

Sodexo Tulane Dining Service
New Orleans, LA
10.2023 - Current
  • Trained new employees on proper job functions and safety protocols.
  • Encourage teamwork among employees by promoting a positive work place.
  • Monitored inventory and placed orders as needed.
  • Ensured food safety and sanitation standards were met.
  • Created weekly work schedules for unit staff.
  • Responded to customer concerns efficiently, accurately.
  • Oversee food preparation and presentation according to quality standards.
  • Provided leadership and guidance.
  • Assist units during busy periods.
  • Provide employee constructive feedback and coaching.

Food Service Supervisor

Sodexo Tulane Dining Service
New Orleans, LA
05.2023 - 10.2023
  • Trained workers in proper food preparation.
  • Trained employees on proper safety and sanitation
  • Assist employees during busy periods
  • Responded to customer concerns efficiently, accurately.

Food Service Worker

Sodexo Tulane Dining Service
New Orleans, LA
08.2010 - 03.2023
  • Served meals to customers in a friendly and courteous manner.
  • Operated cash register to process cash, check, and credit card transactions.
  • Followed food safety regulations pertaining to sanitation, food handling and storage.
  • Performed variety of duties related to food service.
  • Cleaned kitchen areas, equipment and utensils.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Followed staff performance and service standards to deliver consistent and positive customer experiences.
  • Greeted customers upon arrival in the dining area.
  • Acquired new skills to support team and further accommodate customer needs.

Education

High School Diploma -

Walter L. Cohen
New Orleans, LA
05-2003

Skills

  • Teamwork
  • Problem Solving
  • Staff Leadership
  • Ordering Supplies
  • Employee Scheduling
  • Food Preparation
  • Inventory Management
  • Staff Supervision
  • Assigning Assignments and Tasks
  • Responsible and Dependable
  • Dedicated

References

References available upon request.

Timeline

Senior Supervisor

Sodexo Tulane Dining Service
10.2023 - Current

Food Service Supervisor

Sodexo Tulane Dining Service
05.2023 - 10.2023

Food Service Worker

Sodexo Tulane Dining Service
08.2010 - 03.2023

High School Diploma -

Walter L. Cohen
Troyneisha Maison