Summary
Overview
Work History
Skills
Timeline
Generic

Gertrude Fisher

Philadelphia,PA

Summary

Professional hospitality worker with hands-on experience in fast-paced bar / restaurant environments. Excels in maintaining cleanliness, restocking supplies, and supporting coworkers to ensure seamless service. Strong focus on team collaboration and adaptability to changing needs. Reliable, efficient, and customer-focused with excellent multitasking and organizational skills.

Overview

8
8
years of professional experience

Work History

Barback/Busser/Food Runner/Server

Star Bolt
09.2024 - 12.2024
  • Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
  • Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
  • Restocked ice, condiments, and snacks.
  • Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
  • Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
  • Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
  • Assisted in setting up and breaking down bar area for special events.

Prep Cook /Event Caterer

Zanino's
06.2024 - 09.2024
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.

Bartender/Door

The Compound
12.2022 - 08.2024
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Line Cook

The Daily Grind
02.2022 - 03.2023
  • Cooking, cleaning, making sandwiches as well as working at the register and expediting orders and seating guests
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Back of House Team Member

Penny Cluse LLC.
12.2021 - 02.2022
  • Washing dishes, food prep, sorting recycling, replenishing stock on various items in the restaurant, running bus tubs
  • Helped maintain a clean and organized work area through diligent daily cleaning tasks such as sweeping, mopping, sanitizing surfaces, and washing dishes.
  • Collaborated with Front of House team members during peak service hours to ensure accurate order fulfillment and prompt delivery to guests.
  • Performed daily cleaning and maintenance tasks to keep kitchen clean and organized.

Delivery Driver

What Chefs Want
03.2017 - 10.2017
  • Loaded truck with product for delivery
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Maintained upbeat, positive attitude in busy, customer-focused environment.
  • Loaded truck and properly secured items to prevent damage for deliveries.
  • Managed customer inquiries and complaints in polite and professional manner.
  • Worked scheduled hours as required and took on available shifts during holidays and busy periods.

Skills

  • Efficient multitasking
  • Cleaning and sanitation
  • Equipment handling
  • Attention to detail
  • Time management
  • Teamwork and collaboration
  • Safe food handling
  • Problem-solving

Timeline

Barback/Busser/Food Runner/Server

Star Bolt
09.2024 - 12.2024

Prep Cook /Event Caterer

Zanino's
06.2024 - 09.2024

Bartender/Door

The Compound
12.2022 - 08.2024

Line Cook

The Daily Grind
02.2022 - 03.2023

Back of House Team Member

Penny Cluse LLC.
12.2021 - 02.2022

Delivery Driver

What Chefs Want
03.2017 - 10.2017

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Gertrude Fisher