Trudy Timmons

Planned and coordinated a wide range of community-based events, including celebrations of life, weddings, and corporate meetings. Worked closely with clients to understand their needs and ensure each event reflected their vision with care and attention to detail. Coordinated with staff and service partners to support smooth event execution, while remaining flexible and responsive to on-site needs. Brought a calm, organized, and professional approach to creating meaningful, well-run events for guests and clients alike.

Oversaw front-of-house operations to drive exceptional guest experiences and efficient daily functions. Managed staff during shifts and executed opening and closing procedures. Directed end-of-night processes, including cash reconciliation and deposit completion.

Facilitated communication between kitchen staff and front-of-house team to ensure accurate and timely order delivery. Managed ticket organization and timing to support efficient service. Maintained food quality and presentation standards during service.

Prepare and plate cold menu items such as salads and desserts while maintaining food quality, cleanliness, and safety standards. I support kitchen operations by keeping the pantry station organized, stocked, and ready for service.

Maintained a clean and organized dining area by efficiently clearing and resetting tables. Completed opening and closing duties to ensure the restaurant was prepared for service and properly closed at the end of each shift. Interacted with guests in a positive, welcoming, and professional manner to enhance their dining experience. Assisted with timely setup for reservations to support smooth service and guest satisfaction.