Proven Chef Manager at PHO HOANG RESTAURANT, adept in kitchen management and customer service, streamlined operations to enhance efficiency and profitability. Leveraged food safety knowledge and cooking skills to achieve high inspection scores, fostering cross-functional promotions that significantly boosted sales. Committed to continuous learning and excellence in culinary arts.
Overview
5
5
years of professional experience
Work History
Chef Manager
PHO HOANG RESTAURANT
2019.04 - Current
Achieved consistent Food Safety Inspection scores by maintaining a clean, organized, and compliant working environment.
Collaborated with other department managers to create cross-functional promotions and special events that boosted sales revenue.
Limited portion sizes and used garnishes to control food costs.
Streamlined kitchen operations for increased efficiency by implementing standardized recipes, cutting down prep time.
Assisted team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability.
Chef
Banh Mi King Restaurant
2023.06 - 2024.04
Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Maintained well-organized mise en place to keep work consistent.
Placed orders to restock items before supplies ran out.
Food Delivery Driver
DoorDash
2022.03 - 2023.02
Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
Utilized GPS systems effectively for accurate routing and delivery time estimates.
Followed traffic laws during delivery for safety of pedestrians and other vehicles.
Enhanced customer satisfaction by delivering orders promptly and accurately.