Summary
Overview
Work History
Education
Skills
Languages
Additional Information
Timeline
Generic

TRUNG HIEU LE

Winnipeg,MB

Summary

  • Proven Chef Manager at PHO HOANG RESTAURANT, adept in kitchen management and customer service, streamlined operations to enhance efficiency and profitability. Leveraged food safety knowledge and cooking skills to achieve high inspection scores, fostering cross-functional promotions that significantly boosted sales. Committed to continuous learning and excellence in culinary arts.

Overview

5
5
years of professional experience

Work History

Chef Manager

PHO HOANG RESTAURANT
2019.04 - Current
  • Achieved consistent Food Safety Inspection scores by maintaining a clean, organized, and compliant working environment.
  • Collaborated with other department managers to create cross-functional promotions and special events that boosted sales revenue.
  • Limited portion sizes and used garnishes to control food costs.
  • Streamlined kitchen operations for increased efficiency by implementing standardized recipes, cutting down prep time.
  • Assisted team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability.

Chef

Banh Mi King Restaurant
2023.06 - 2024.04
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Food Delivery Driver

DoorDash
2022.03 - 2023.02
  • Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
  • Utilized GPS systems effectively for accurate routing and delivery time estimates.
  • Followed traffic laws during delivery for safety of pedestrians and other vehicles.
  • Enhanced customer satisfaction by delivering orders promptly and accurately.

Education

Culinary Arts - Professional Cook Training

RED RIVER COLLEGE
Winnipeg, MB
04.2018

Skills

  • Customer Service
  • Valid Driver's License
  • Time Management
  • Food Safety
  • Nutritional knowledge
  • Kitchen Management
  • Cooking skills
  • Cleaning and sanitation
  • Willing to learn things to earn more experience

Languages

Vietnamese
Full Professional
English
Limited Working

Additional Information

GURJEET SINGH

BUS OPERATOR TRANSIT

431-877-7010

Timeline

Chef

Banh Mi King Restaurant
2023.06 - 2024.04

Food Delivery Driver

DoorDash
2022.03 - 2023.02

Chef Manager

PHO HOANG RESTAURANT
2019.04 - Current

Culinary Arts - Professional Cook Training

RED RIVER COLLEGE
TRUNG HIEU LE