Truvon Burton

• Kept animal coats clean and healthy with regular washing, grooming and trimming.
• Delivered continuous focus and attention to lodged animals, promoting high level of care and oversight.
• Spoke to customers regarding lodging, grooming, daycare services and pricing and cross-sold additional items.
• Assessed paws, ears and eyes for injuries or infections as part of initial evaluation.
• Cleaned and Sanitized entire grooming center

• Sorted, graded, weighed and inspected products and actively monitored production line completing items per hour.
• Stocked and sorted packaging and replenished supplies to achieve consistent productivity levels.
• Carried out day-to-day duties accurately and efficiently.
• Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
• Arranged and Organized boxes and totes onto pallet in a timely fashion

• Built strong relationships with clients to deliver emotional support and companionship.
• Engaged patients in meaningful conversation, socialization and activity while providing personal care assistance.
• Provided transportation to doctor's appointments, grocery stores, school, events, ect.
• Planned healthy meals, purchased ingredients and cooked meals to provide adequate nutrition for client wellbeing.
• Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.

• Bussed and reset tables to keep dining room and cleaned and sanitized patio area, dining room, bathrooms ,bar and kitchen area
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Acted as head chef when required to maintain continuity of service and quality.
• Assisted head chef with preparing meals for catering events, daily operations, and other special events

• Worked with POS system to place orders, manage bills and handle complimentary items.
• Explained daily specials and beverage promotions to exceed daily sales goals.
• Efficiently and quickly cleaned various dishes, silverware and all types of glassware to provide smooth service and reduce wait times.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
• Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
• Learned how to make wide variety of mixed drinks.
• Poured and prepared mixed drinks for over a various numbers of customers daily.

• Inspected merchandise for quality and arranged proper display location on floor.
• Removed damaged, out-of-code, not-in-set and discontinued items from displays.
• Verified products appeared at correct locations in proper quantities.
• Monitored inventory levels and kept adequate stock in product displays on sales floor.
• Established strong vendor relationships to maintain and support business.
• Kept work areas neat, clean and free from debris.
• Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
• Stocked designated items on shelves, end caps and displays.

• Contributed to team success by completing jobs quickly and accurately.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Unloaded food supplies from distributor trucks to efficiently organize inventory.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

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