Trynity Hummel

Seasonal Position

• Responsible for putting breads out on time
• Creating new brioche flavors daily
• Preparing breakfast sandwiches
• Finishing the bake

• Rotating breakfast and lunch food
• Making burritos, sandwiches, ect
• Ensuring drinks are made properly
• Prepared high-quality espresso beverages following standard recipes and techniques.
• Engaged with customers to provide exceptional service and address inquiries.
• Assisted in inventory management by tracking supplies and placing orders as needed.
• Operated coffee brewing equipment, ensuring consistent flavor profiles and quality standards.

• Kitchen Prep
• Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
• Greeting customers
• Bussing/ seating tables
• Maintained cleanliness and organization of bar area to enhance efficiency during peak hours.
• Assisted bartenders in preparing and serving drinks, ensuring timely service for customers.
• Stocked and replenished supplies, optimizing inventory management for smooth operations.
• Handled glassware cleaning and sanitization, promoting adherence to health standards.
• Supported customer service by engaging with patrons and addressing inquiries promptly.

• Beer, Wine, Sangria
• Ordering taking
• Closed out cash register and prepared cashier report at close of business.
• Fostered a positive team environment through effective communication and support initiatives.
• Analyzed sales data to identify top-performing products and adjust offerings accordingly.
• Mentored and trained staff members to ensure exceptional customer service standards.
• Maximized customer service by training staff, overseeing operations, and resolving issues.
• Connecting with customers
• Checking IDs
• Prepping syrups, sangria backups
• Scheduling
• Social Media management
• Trained in kitchen
• Supervised daily bar operations, ensuring efficient service and adherence to safety standards.
• Developed drink menus reflecting seasonal trends and customer preferences.
• Implemented promotional events to enhance guest experience and increase foot traffic.
• Managed inventory levels, ordering supplies to maintain optimal stock without excess waste.

• Drive through operations
• Prepared high-quality beverages following standardized recipes and customer preferences.
• Operated espresso machines and brewing equipment with precision and care.
• Collaborated with team members to achieve daily operational goals efficiently.
• Assisted in training new baristas on beverage preparation techniques and store policies.

• Scheduling
• Interviews/ hiring
• social media management
• Ordering
• Barista Training
• Making sure the cafe is meeting health codes and running proper
• Ensuring Drinks are made to standard (Barista-ing)
• Oversaw daily operations, ensuring efficient service and customer satisfaction.
• Implemented staff training programs to enhance team performance and service quality.
• Developed and executed marketing strategies to increase customer engagement and sales.
• Established vendor relationships, negotiating contracts to improve cost efficiencies.
• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Formulated policies and procedures to streamline operations.
• Established comprehensive employee training programs to develop skills, improve productivity, and maintain compliance with industry regulations.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.

• Suggested food and pastry items to complement beverage orders.
• Retained knowledge of menu items to assist customers with beverage selections.
• Supervised daily operations to ensure high-quality beverage preparation and customer service.
• Trained and mentored new baristas on coffee brewing techniques and customer engagement strategies.
• Managed inventory levels, ensuring timely ordering of supplies to maintain workflow efficiency.
• Collaborated with management to design promotional campaigns that increased product visibility and sales.
• Prepared and served high-quality coffee beverages to customers, ensuring consistency and flavor accuracy.
• Operated espresso machines and grinders, maintaining equipment cleanliness and functionality.

• Readied ingredients according to precise formulas with use of food scales and measuring tools.
• Handled daily food production demands by preparing supplies, ingredients and utensils needed to achieve objectives.
• Maintained quality standards by reporting defective materials and questionable conditions.
• Documented food production information on log sheets
• Handled stressful situations professionally and multitasked with ease.
• Accepted and processed customer payments for orders and issued change.
• Trusted vendor at sports stadium
• Followed Opening Procedures
• Skilled at working independently and collaboratively in a team environment.
• Worked flexible hours across night, weekend, and holiday shifts.

• Communicated clearly with back-of-house staff to avoid errors.
• Handled guest needs with upbeat attitude and attention to detail.
• Worked in a fast-paced environment, handled multiple priorities and learned new procedures.
• Met cleanliness targets and sanitized the dining room, bathrooms and other areas.
• Advised guests on menu choices, accommodated requests and noted preferences.
• Provided exceptional customer service by promptly taking orders and addressing guest inquiries.