Tryphon Byfield
840 Cedar Branch Way, Lawrenceville,GA
Summary
Assistant General Manager with over 10 years of experience in food service management, excellent in team leadership and operational efficiency. Skilled in inspiring teams to exceed performance expectations and driving marketing initiatives that enhance revenue. Proficient in labor and inventory management to achieve cost control and quality assurance.
Overview
13
13
years of professional experience
2
2
Certifications
Work History
Assistant General Manager
Bon Appetit @ Porsche Experience Center
Atlanta, GA
04.2024 - Current
- Led comprehensive management of food operations, ensuring quality and consistency across multiple venues.
- Support catering operations, significantly driving revenue.
- Trained and guided managers and supervisors, enhancing procedural compliance and team efficiency.
- Developed marketing strategies and promotions, driving customer engagements and revenue growth.
- Manage our weekly operational budget, which entails staffing according to business needs, along with food purchases.
- Implemented batch cooking and portion control techniques, significantly reducing food waste.
- Monitored and ensure high standards of food quality and safety, maintaining an 'A' rating on inspections.
Assistant General Manager
Bon Appetit @ Emory University
Atlanta, GA
02.2022 - 04.2024
- Oversaw residential dining hall operations, serving over 4,000 meals daily across breakfast, lunch, and dinner.
- Monitored food quality regularly to ensure it was up to required standards.
- Trained and developed new staff members, enhancing productivity and guest satisfaction.
- Ensured accurate food item alignment with menus while prominently displaying allergen icons.
- Achieved and maintained an ‘A’ rating on health inspections by prioritizing food safety.
- Reconciled daily sales each shift, counting register drawers and resolving discrepancies.
Cafe Manager
Restaurant Associates @ Mckinsey & Company
New York, NY
07.2013 - 12.2019
- Operate within budget, and identify new ways to improve the business.
- Train, supervise, and coach associates to the best of their ability.
- Assists with interviewing, hiring, and the termination of employees. Responsible for marketing activities and monthly promotions carried throughout the cafe.
- Implemented cost-saving measures without compromising food quality, or customer service.
Education
High School Diploma -
Jamaica College
Kingston, Jamaica05-2011
Skills
- Effective Communication
- Data Analysis
- Budgeting and forecasting
- Problem Solving
- Critical Thinking
- Strategic Marketing Planning
- Inventory Management
- Team Leadership
Certification
Serve Safe Food Handler Certified, 08/2027
Timeline
Assistant General Manager
Bon Appetit @ Porsche Experience Center
04.2024 - Current
Assistant General Manager
Bon Appetit @ Emory University
02.2022 - 04.2024
Cafe Manager
Restaurant Associates @ Mckinsey & Company
07.2013 - 12.2019
High School Diploma -
Jamaica College