Summary
Overview
Work History
Education
Timeline
Generic

Trystin Looker

Hamilton,OH

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

2
2
years of professional experience

Work History

Shipping and Receiving Coordinator

WALKENHORST'S
West Chester, Ohio
11.2023 - Current
  • Served food quickly for positive guest experiences.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Organized and restocked supplies to support operations and team productivity.
  • Wiped down tables and equipment, swept and refilled stock.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Took orders from patrons and input selections into store computer system.
  • Packed fast food products in approved containers, cups and bags.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Upheld high standards of productivity and quality in operations.
  • Stocked shelves and cases with new or transferred items.
  • Presented orders to guests within anticipated service times.
  • Drove team success by quickly completing assigned tasks.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Explained current promotional information and items to patrons.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Prepared food for various recipes by washing, peeling and dicing ingredients.
  • Assisted patrons in making menu selections.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Maintained safe food handling practices to prevent germ spread.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Assembled and served meals according to specific guest requirements.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Scrubbed and polished counters to remove debris and food.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Brewed and served coffee and tea with preferred add-ins.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Tailored orders to address customer allergies and gluten concerns.
  • Explained food preparation methods and ingredients to enable patrons with food allergies to make educated decisions.
  • Directed patrons to restrooms and other amenities within facility.
  • Organized warehouse storage space for efficient management of inventory.
  • Received customer orders, prepared packing lists, and shipped items accordingly.
  • Processed returns from customers and coordinated return shipments with suppliers.
  • Ensured that all necessary paperwork is completed accurately prior to shipment release.
  • Maintained accurate records of incoming and outgoing shipments.
  • Tracked shipment progress and informed customers about product availability status.
  • Reviewed all incoming packages for accuracy before distributing them internally or externally.
  • Verified and inspected goods received against purchase orders or invoices.
  • Monitored the movement of materials in the warehouse by utilizing tracking systems.
  • Researched discrepancies between expected vs. actual receipts and shipments on a regular basis.
  • Ensured compliance with safety regulations in handling hazardous materials.
  • Performed periodic cycle counts to maintain accurate inventory levels.
  • Managed daily operations related to freight, including scheduling pickups and deliveries.
  • Compared shipment contents with paperwork to support inventory accuracy and records management.
  • Investigated inventory discrepancies to maintain recordkeeping validity.
  • Organized storage areas to maximize movement and minimize labor.
  • Received, processed and restocked returns.
  • Coordinated returns process, including inspection and restocking of merchandise.
  • Implemented process improvements to enhance shipping efficiency and accuracy.
  • Trained new employees on shipping procedures and best practices.
  • Resolved issues related to damaged or lost shipments in a timely manner.
  • Informed upper management or department heads of items loaded or problems encountered.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Completed or assisted with difficult or skilled tasks.
  • Checked loaded materials compared to work orders for correctness.

Crew Member

McDonald's
Hamilton, OH
03.2022 - 11.2023
  • Resolved customer complaints in a professional manner.
  • Assisted in the preparation of food items such as sandwiches, salads and pizzas.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Checked expiration dates on all products before serving them to customers.
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Adhered to health department regulations regarding food handling procedures.
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Restocked kitchen supplies including food products and utensils.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Maintained an organized work area to ensure efficient operations.
  • Processed takeout orders quickly to ensure timely delivery of meals.
  • Educated customers on menu items, product ingredients and nutritional values.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Served food quickly for positive guest experiences.
  • Stocked shelves and cases with new or transferred items.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Upheld high standards of productivity and quality in operations.
  • Drove team success by quickly completing assigned tasks.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Wiped down tables and equipment, swept and refilled stock.
  • Presented orders to guests within anticipated service times.
  • Took orders from patrons and input selections into store computer system.
  • Organized and restocked supplies to support operations and team productivity.
  • Packed fast food products in approved containers, cups, and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Maintained safe food handling practices to prevent germ spread.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Assembled and served meals according to specific guest requirements.
  • Directed patrons to restrooms and other amenities within facility.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Tailored orders to address customer allergies and gluten concerns.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Scrubbed and polished counters to remove debris and food.
  • Brewed and served coffee and tea with preferred add-ins.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.

Education

College Prep

Ohio Connections Academy
Mason, OH

Timeline

Shipping and Receiving Coordinator

WALKENHORST'S
11.2023 - Current

Crew Member

McDonald's
03.2022 - 11.2023

College Prep

Ohio Connections Academy

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Trystin Looker