Summary
Overview
Work History
Education
Skills
Websites
References
Timeline
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T. SCOTT KING

Long Beach,CA

Summary

Experienced baker, decorator, and manager with extensive experience in driving business growth through innovative problem-solving, and effective team collaboration. Recognized for motivating teams, and fostering strong relationships that enhance business success. Committed to delivering exceptional service and results in all baking endeavors.

Overview

7
7
years of professional experience

Work History

Assistant Manager/Cake Decorator/Baker

Bristol Farms
West Hollywood, CA
01.2022 - Current
  • Managed daily operations and staff scheduling to ensure efficient workflow.
  • Completed thorough opening, closing, and shift change procedures to uphold operational standards.
  • Maintained composure in stressful situations, effectively diffusing tension among staff.
  • Delegated tasks to staff while establishing priorities and setting clear goals.
  • Provided mentoring and guidance to new employees on various company programs.
  • Designed intricate cake decorations tailored to diverse customer preferences.
  • Maintained cleanliness and organization of decorating station and tools, adhering to food safety standards.
  • Assisted customers in selecting custom cake designs and flavors to enhance satisfaction.

Cake Decorator

Whole Foods Market
Malibu, CA
01.2021 - 01.2022
  • Crafted custom cakes for weddings, birthdays, and anniversaries with unique designs for each order.
  • Designed intricate decorations to enhance visual appeal and customer satisfaction.
  • Guided customers in cake selection and customization to accommodate diverse preferences.
  • Managed inventory of baking supplies, ensuring optimal storage conditions for freshness.
  • Maintained adherence to food safety guidelines to guarantee quality of all baked products.
  • Utilized pastry bags and tips for precise piping of messages and decorative elements on cakes.
  • Conducted cleaning of display cases, utensils, and workspaces to uphold sanitation standards.

Baker/Decorator

Donut Friend DTLA
Los Angeles, CA
03.2020 - 01.2021
  • Monitored baking times and temperatures to ensure optimal product quality.
  • Accurately weighed ingredients using scales and measuring tools.
  • Prepared dough, batters, pastry creams, fillings, icing, and chocolate mousse for various baked goods.
  • Maintained clean workstations while adhering to safety standards.
  • Collaborated with head baker on ingredient sourcing and recipe adjustments.
  • Fulfilled custom orders with icing or fondant designs per customer specifications.
  • Assisted in preparation of baked goods to enhance production efficiency.

Lead Baker/ Cake Decorator

Smithville Bakery
Smithville, NJ
06.2019 - 01.2020
  • Developed innovative recipes and refined seasonal offerings to enhance product variety.
  • Led daily baking operations, ensuring adherence to product quality standards.
  • Created inventory for cold and dry cases, maintaining freshness of baked goods.
  • Maintained par levels for all products, optimizing overall inventory management.
  • Prepared baked goods, donuts, and pastries according to precise scaling procedures.
  • Measured and mixed raw materials per specifications while upholding safety regulations.
  • Made and proofed various bread doughs to fulfill production demands.
  • Crafted fondant flowers for decoration while decorating cakes and cupcakes.

Baker/Co-Owner

Whisk Bakery
Mays Landing, NJ
09.2018 - 06.2019
  • Baked diverse goods daily to ensure freshness for customer service.
  • Created innovative recipes to expand bakery offerings and attract clientele.
  • Maintained health and safety compliance throughout all baking processes.
  • Decorated cakes with various techniques to improve visual presentation.
  • Prepared dough for breads and pastries, ensuring quality production.
  • Managed daily operations to optimize workflow in high-volume environment.
  • Supervised staff to maintain exceptional service and product quality.
  • Designed appealing product displays to enhance merchandising of baked items.

Education

Positive Feedback in The Workplace

Cerritos College
Norwalk, CA
08-2024

Retail Management

Cerritos College
Norwalk, CA
06.2024

Bachelor of Arts - English

Kent State University

Skills

  • Visual merchandising and store layout
  • Cake decoration and sculpting
  • Recipe development and food handling
  • Baking machinery operation
  • Customer service and order management
  • Team leadership and communication
  • Time and inventory management
  • Food safety oversight and waste reduction
  • Supply ordering and resource allocation
  • Business marketing strategies
  • Verbal and written communication skills
  • Hiring and staffing processes
  • Budgeting and finance management
  • Staff supervision

References

References available upon request.

Timeline

Assistant Manager/Cake Decorator/Baker

Bristol Farms
01.2022 - Current

Cake Decorator

Whole Foods Market
01.2021 - 01.2022

Baker/Decorator

Donut Friend DTLA
03.2020 - 01.2021

Lead Baker/ Cake Decorator

Smithville Bakery
06.2019 - 01.2020

Baker/Co-Owner

Whisk Bakery
09.2018 - 06.2019

Positive Feedback in The Workplace

Cerritos College

Retail Management

Cerritos College

Bachelor of Arts - English

Kent State University

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