Aphiwe Sihle Ngwenya
Line cook
Jupiter,FL
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
10
10
years of professional experience
Work History
Line Cook
The Loxahatchee Club
05.2022 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
Pine Brook Golf Club
05.2022 - 10.2023
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
BallenIsles Country Club
10.2019 - 05.2022
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines."
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
Line Cook
ST JAMES PLANTATION
05.2019 - 10.2019
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
Hospitality And Catering - Hospitality
Northlink College
Cape Town 06.2014
Skills
- Line Management
- Ingredient inspection
- Inventory Management
- Food presentation
- Food Preparation
- Food presentation talent
- Customer Service
- Food Storage
- Menu Planning
- Grilling Techniques
- Meat Cutting
- Sautéing Techniques
- Safe Food Handling
- Sauce making
- Food Preparing, Plating, and Presentation
Soccer/ football
Soccer is my favorite hobby that i enjoy on my free time/ day off,I get my motivation through Watching a soccer game,"the game is not over until the whistle blows" meaning you must work hard and do not give up until the last moment,soccer is the king of sport all over the world.
Additional Information
REFERENCE :
The Loxahatchee Club
Executive Chef Jon Sunderman
(270) 993 9590
Jupiter 33458
Ballenisles Country Club
HR Jackie Medford
(561)625 5772
Palm Beach Gardens
Pine brook country club
Executive Chef Jason
(978) 257 3782
Weston,MA
Timeline
Line Cook
The Loxahatchee Club
05.2022 - Current
Line Cook
Pine Brook Golf Club
05.2022 - 10.2023
Line Cook
BallenIsles Country Club
10.2019 - 05.2022
Line Cook
ST JAMES PLANTATION
05.2019 - 10.2019
Hospitality And Catering - Hospitality
Northlink College
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