Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Tshepiso Innocent Molomo

Tshepiso Innocent Molomo

Mabopane,South Africa ,Gauteng

Summary

Dynamic culinary professional with extensive experience at Respectable places, excelling in fast-paced environments. Proven ability to enhance customer satisfaction through exceptional cooking and multitasking skills. Recognized for maintaining high standards of cleanliness and organization, significantly reducing food waste while training staff to thrive under pressure.Detail-oriented professional with background creating delicious dishes.Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.Thorough team contributor with strong organizational capabilities.Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

9
9
years of professional experience
1
1

Casino Dealer Certification

Work History

Cook

Norwegian Cruise Line (USA)
04.2017 - 04.2022
  • Planned menus for different events, seasons and customer requests.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Adjusted recipes based on ingredient availability or customer request.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Chef De Partie

Suncity the Palace of the Lost City
12.2014 - 12.2016
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Chef de Partie

Casta Diva Boutique
05.2014 - 12.2014
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

H2B Cook

Grand Hotel ( USA)
03.2013 - 10.2013
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Education

National Diploma In Professional Cookery - Hospitality

Ga-Rankuwa Hotel School
Ga-rankuwa,Pretoria
06.2012

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Hospitality and service industry background

Certification

-Casino Dealer skills program level 3

-National diploma in Professional cookery


Timeline

Cook

Norwegian Cruise Line (USA)
04.2017 - 04.2022

Chef De Partie

Suncity the Palace of the Lost City
12.2014 - 12.2016

Chef de Partie

Casta Diva Boutique
05.2014 - 12.2014

H2B Cook

Grand Hotel ( USA)
03.2013 - 10.2013

National Diploma In Professional Cookery - Hospitality

Ga-Rankuwa Hotel School

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Tshepiso Innocent Molomo