Tshepiso Innocent Molomo
Mabopane,South Africa ,Gauteng
Summary
Dynamic culinary professional with extensive experience at Respectable places, excelling in fast-paced environments. Proven ability to enhance customer satisfaction through exceptional cooking and multitasking skills. Recognized for maintaining high standards of cleanliness and organization, significantly reducing food waste while training staff to thrive under pressure.Detail-oriented professional with background creating delicious dishes.Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.Thorough team contributor with strong organizational capabilities.Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
12
12
years of professional experience
1
1
Casino Dealer Certification
Work History
Cook
Cafe Spettino Pub & Grill
02.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Kwapelong Eats
12.2020 - 02.2023
- Communicated closely with servers to fully understand special orders for customers.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Prepared and served various food items in fast-paced environment.
Assistant Cook
Norwegian Cruise Line (USA)
04.2017 - 04.2020
- Planned menus for different events, seasons and customer requests.
- Managed kitchen budget for supplies and labor hours, consistently meeting targets.
- Adjusted recipes based on ingredient availability or customer request.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
- Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
Chef De Partie
Suncity the Palace of the Lost City
12.2014 - 12.2016
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
H2B Cook
Grand Hotel ( USA)
03.2013 - 10.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Chef de Partie
Casta Diva Boutique
05.2014 - 12.2014
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Education
National Diploma In Professional Cookery - Hospitality
Ga-Rankuwa Hotel School
Ga-rankuwa,Pretoria 06.2012
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Hospitality and service industry background
Certification
-Casino Dealer skills program level 3
-National diploma in Professional cookery
Reference
*Company : Cafe Spettino Pub n Grill
Contact Person :Keabetswe Ratsatsi
Contact Number : +27 78 733 3518
*Company: Kwapelong Eats
Contact Person : Ratanang Malaka
Contact Number :+27 691321207
*Company - Norwegian criuse line(USA)
Contact Person: Rodney Christopher Bennet
Contact Pumber-+13054364000
*Company-Palace Of The Lost City.
Contact Person :Pule Mafisa
Contact Number -0145573160
*Company-Casta Diva Boutique
Contact Person :Mpho T Mokoena
Contact Number -0606962717
*Company-Grand Hotel (USA)
Contact Person :Jwnnifer LKing
Contact Number -+19068447331
Timeline
Cook
Cafe Spettino Pub & Grill
02.2023 - Current
Cook
Kwapelong Eats
12.2020 - 02.2023
Assistant Cook
Norwegian Cruise Line (USA)
04.2017 - 04.2020
Chef De Partie
Suncity the Palace of the Lost City
12.2014 - 12.2016
Chef de Partie
Casta Diva Boutique
05.2014 - 12.2014
H2B Cook
Grand Hotel ( USA)
03.2013 - 10.2013
National Diploma In Professional Cookery - Hospitality
Ga-Rankuwa Hotel School
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