Proven Warehouse and Restaurant Manager with a track record of enhancing operational efficiency at Sai Gon Center and Kobe House. Skilled in inventory management and fostering a safe work environment, demonstrating hardworking. Excelled in shipping, receiving, and forklift operations, ensuring accuracy in inventory levels and equipment maintenance.
Running worker’s schedules full time and part time
Check up and repair food everyday
Calling to order supplies for restaurant
Shipping and receiving