TUAN VIET NGUYEN
Belmont,CA
Summary
Adept Line Cook with a proven track record at Itria SF Restaurant, showcasing exceptional time management and leadership skills. Excelled in high-pressure environments, significantly enhancing kitchen efficiency and productivity. Mastered grilling techniques and sauce making, committed to food safety and continuous improvement. Demonstrates a professional attitude and a keen eye for detail, always striving for culinary excellence. Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Line Cook
Itria SF Restaurant
07.2021 - 12.2023
- Collaborated with team members to maintain a clean and safe working environment
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Working well under pressured
- Worked on hot station for 2 years,
- Positive attitude, always want to learn to be better everyday
Skills
- Time Management
- Attention to Detail
- Cleaning and organization
- Professional Attitude
- Food safety knowledge
- Knife Skills
- Grilling Techniques
- Frying techniques
Refferences
Daniel Evers Chef/Owner Itria Restaurant
Phone number : +1(650) 380-1294
Email address: daniel@itriasf.com
Angela Dela Cruz Executive Sous Chef Itria Restaurant
Phone Number : +1(650) 576-9113
Email address: angela@itriasf.com
Spencer Horovitz Chef/Owner Hadeem (@wearehadeem)
Phone number: +1(818) 599-4131
Email address: spencerhorovitz@gmail.com
Timeline
Line Cook
Itria SF Restaurant
07.2021 - 12.2023
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