Tucker Hartley

• *Volunteer for the Bright Program training all new employees on sub assembly builds, morals and expectations of the work environment, and tours of the building and departments they will be working in
• Made sure that products were produced on time and are of good quality.
• Followed safety protocols and utilized OSHA-approved PPE to foster safe working environment.
• Organized work to meet demanding production goals.
• Enhanced product quality by conducting thorough inspections and adhering to strict quality control protocols.

• Maintained grounds by trimming, weeding, and general clean-up.
• Performed planting, watering, mulching, and edging of lawns.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.
• Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
• Operated landscaping equipment with focus on safety and machine longevity.
• Cultivated and replanted trees and plants to maintain landscaping areas.
• Utilized power tools and landscaping machines to maintain outdoor areas.
• Removed debris and waste from outdoor areas.

Disc Sanding, sand blasting, and Scotch brite polishing propellers

• Completed all repair and maintenance activities promptly and to high quality standards.
• Repaired and maintained wide range of small and large appliances successfully.
• Followed detailed repair and maintenance procedures for consumer products.
• Utilized variety of tools and diagnostic equipment to complete repairs.
• Conducted diagnostic procedures to determine root cause of customer problems and provide accurate repair recommendations.

• Coordinated with servers and bartenders to maintain smooth operation of bar area.
• Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
• Greeted customers and provided friendly, knowledgeable service.
• Replaced empty kegs and soda syrups.
• Seasonal Weddings operating and maintaining portable bar stations
• Assisted in setting up and breaking down bar area for special events.
• Restocked ice, condiments, and snacks.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Learned how to make wide variety of mixed drinks.
• Checked ID cards and verified bar guests were of legal age.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.

• Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.

• Emptied trashcans and transported waste to collection areas.
• Removed trash, debris and other waste materials from premises.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Provided assistance to other staff members with cleaning of difficult areas.
• Performed regular maintenance and repairs on various cleaning tools and equipment.

• Reviewed files, records and other documents to obtain information to respond to requests.
• Answered and managed incoming and outgoing calls while recording accurate messages for distribution to office staff.
• Promptly received and forwarded incoming communications, such as phone calls, emails and letters, to appropriate staff.
• Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
• Utilized office management software to record and track customer information.
• Processed incoming and outgoing mail and packages according to established procedures.
• Coordinated and scheduled meetings and appointments.
• Created and maintained detailed records of all office activities.