Tucker Kim

Cook, supervise servers and lower ranking cooks, clean and keep store presentable. Resolve disputes between customers and staff while managers are not present. Maintenance of kitchen equipment. Ensure shift change runs smoothly.

Prepared orders for shipment by picking, packing, and labeling merchandise. Performed inventory control, such as counting, and stocking merchandise. Loaded heavy packages and machinery into trucks.

Cleaned and maintained all areas of restaurant to promote clean image. Took orders, prepared meals, and collected payments.

Cross-trained and backed up other customer service managers. Prepared pizza on a fast paced makeline and oven.

Learned and was consistently audited on first aid, CPR and FBAO processes as well as human aquatic evacuation. Maintained pool and aquatic facility cleanliness, safety, and chemical levels.