
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
• Manager of two locations (17 staff members)
• Responsible for keeping two locations up to health code standards
• Deep cleaning
• Cake decorating
• Team termination/ discipline
• Crew & customer problem resolving
•Manager training
• Responsible for inventory taking
• Schedule making
• Hosting of upsales & team meetings
• Staying up to date with brand standards
• Register & money handling
• Food handlers permit
• Customer service
• Working 11+ hours in a fast paced environment
• Time management
• Responsible for brand advertising of deals / new menu items in both shop locations
• Respnsible for food shelf lives & datecoding
• Responsible for training crew on how to make all menu food items