Tucker Paddock
Isabela,PR
Summary
I have been working in kitchens and restaurants all my life. I am a results-focused professional with many years of experience in fast-paced kitchen settings. Skilled in cooking, cost controls, management, crew training and development. Maintains accurate paperwork for scheduling, payroll, and employee records. I ran a restaurant that turned over an average of 400 people from 5-9 PM while maintaining high quality product at a fast pace. I know what it takes to be successful in this industry. With my experience as a chef I believe I can be a valuable member to any kitchen.
Overview
10
10
years of professional experience
Work History
Executive Chef Manager
Breakwater Restaurant
Hatteras, NC
05.2020 - 11.2024
- Developed and implemented new recipes and menu items to increase customer satisfaction.
- Directed preparation, delivery and service of catering and special meal requests.
- Participated actively in industry events such as trade shows or conferences in order to stay up-to-date with current trends and best practices.
- Became a strong leader and learned how to manage employees.
- Worked on reducing over head costs and increase profit margins.
Line Cook
Breakwater Restaurant
Hatteras, NC
05.2018 - 05.2020
- Learned valuable skills as a cook. Prepared food with care and ambition to make the best food possible.
- Worked well with team members and learned to lead.
- Became proficient as a fry cook, grill cook and saute cook.
Restaurant Busser
Pop’s Raw Bar
Buxton, NC
04.2015 - 09.2017
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Effectively multitasked within fast-paced environment.
- Supported wait staff by setting up and replenishing condiment stands, trash containers liners and bus stations.
Education
High School Diploma -
Cape Hatteras Secondary School
Buxton, NC06-2018
Skills
- Cost control
- Sanitation standards
- Menu pricing
- Leadership
- Spanish English
- Attention to detail
- Team player
- Willing to learn new ways to do things
Timeline
Executive Chef Manager
Breakwater Restaurant
05.2020 - 11.2024
Line Cook
Breakwater Restaurant
05.2018 - 05.2020
Restaurant Busser
Pop’s Raw Bar
04.2015 - 09.2017
High School Diploma -
Cape Hatteras Secondary School