Tucker Trombly
Northfield,VT
Summary
Results-driven professional with nearly 6 years of experience in the restaurant industry, specializing in kitchen management and catering operations. Proven track record of enhancing operational efficiency and driving business growth. Successfully co-managed a kitchen for one year and served as catering manager for 8 months, delivering exceptional service and quality.
Overview
6
6
years of professional experience
Work History
Catering Manager
Good Measure Pub and Brewery
02.2023 - Current
- Worked as a line cook and kitchen manager before taking on the Catering Manager role for Good Measure
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Hired and trained both permanent and temporary staff members.
- Handled catering scheduling, ordered food and planned events.
Kitchen Staff Member
Omaddis
06.2019 - 02.2023
I started dishwashing when I was 14, learned how to cook and learned the ways of running a small business.
- Opening, smaller manager duties, learning the basics of doing food orders, closing.
Education
High School Diploma -
Northfield Middle High School
Northfield, VT06-2023
Skills
- Event planning proficiency
- Staff leadership
- Food safety
- Inventory management
- Menu pricing
- Catering management
- Problem Solving
- Hospitality
Timeline
Catering Manager
Good Measure Pub and Brewery
02.2023 - Current
Kitchen Staff Member
Omaddis
06.2019 - 02.2023
High School Diploma -
Northfield Middle High School
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