Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Manufacturing Technician
Abbvie
08.2021 - Current
Operated general manufacturing equipment in accordance with current GMP's or standardized procedures and within safety guidelines
Collected and maintained date accurately recorded and process information as required by GMP batch processing
Performed laboratory operations in efficient and aseptic manner while following GMP guidelines
Experienced in Biologic manufacturing/operations environment, auditing work orders and GMP related activities
Performed routine preventative maintenance, qualified and calibrated tools, monitored performance data, and addressed defects quickly and accurately
Executed daily operations including equipment and product ensuring that all preventative maintenance was completed, and equipment was running scheduled products
Comply with safety procedures and practices personally and departmentally while adhering to well defined work instructions
Trained in use of respirator, good manufacturing practices, safety procedures and information security
Assembled and disassembled manufacturing machines and practiced safety procedures according to company standards
Complied with safety procedures by wearing personal protective equipment when handling chemicals
Maintained safety procedures in accordance with facility policies and government regulations
Performed basic math calculations, identified basic functional problems and took corrective action
Performed basic mathematical calculations to complete batch records and other documents
Prepared equipment by performing sterile cleaning-in-place (CIP), conducting operator inspections, and performing preventive maintenance checks
Performed sterile cleaning-in-place (CIP) and servicing-in-place (SIP)
Maintained records and clean room environmental to comply with regulatory requirements utilizing current Good Manufacturing Practice and Standard Operating Procedures
Executed all necessary cleaning and sanitation tasks to ensure cleanliness of manufacturing environment
Complete timely and accurate written production paperwork and electronic data entry
Perform routine maintenance as instructed to improve equipment reliability and complete 5S sheets to ensure completion of daily responsibilities
Made sure that products were produced on time and are of good quality
Restaurant Manager
Viet Thai Restaurant
01.2020 - 07.2021
Operated POS terminals to input orders, split bills and calculate totals
Educated guests on daily specials and appetizers, entrees, desserts, and other menu items
Satisfied customers by topping off drinks and anticipating condiments, napkins, and other needs
Greeted customers, answered questions, and recommended specials to increase profits
Explained menu options to guests, offered suggestions and took orders for food and beverages
Answered phone inquiries to schedule and confirm reservations, record takeout orders, and respond to service questions. Managed over 50 customer calls per day.
Led and directed team members on effective methods, operations, and procedures.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.