Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tugce Mayaturk

Edgewater,NJ

Summary

Motivated and hardworking and educated in hospitality sector. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time management abilities. Always looking to learn more about wine, liquor and mixed drinks in order to better serve customers.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Banquet Bartender

Landry's
Weehawken, NJ
06.2022 - Current
  • Prepared cocktails for banquet events according to recipes and customer requests.
  • Assisted in setting up the banquet hall prior to events; arranged tables and chairs, set up buffet stations and decorated according to event specifications.
  • Ensured a smooth flow of operations during busy periods by quickly preparing drinks, restocking items as needed and cleaning work areas when necessary.
  • Monitored inventory levels throughout shift; reported low stock levels to management team so additional supplies could be ordered promptly.
  • Maintained a professional appearance at all times while adhering to company policies regarding uniforms.
  • Stocked ice bins and coolers as needed throughout shift.
  • Performed opening and closing duties including restocking supplies.

Bartender

Fleming's Prime Steakhouse & Wine Bar
Edgewater, NJ
06.2021 - 05.2022
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Restocked beer and liquor regularly and after special events.
  • Managed high volume of shift customers and simultaneously assisted restaurant servers with diverse needs.
  • Prepared cocktails for banquet events according to recipes and customer requests.
  • Assisted in setting up the banquet hall prior to events; arranged tables and chairs, set up buffet stations and decorated according to event specifications.
  • Ensured a smooth flow of operations during busy periods by quickly preparing drinks, restocking items as needed and cleaning work areas when necessary.

Barback

Marco Polo Hotels
Antalya, Turkey
05.2012 - 09.2021
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Replenished bar glasses, garnishes and condiments.
  • Kept detailed inventories of bar supplies and stocked work areas.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.

Food Runner

Danna's Bbq & Burger Shop
Branson, MO
06.2018 - 10.2018
  • Delivered entrees to tables and made sure each guest received correct menu items.
  • Assisted servers with table settings and beverage refills during busy periods.
  • Kept buffet restocked with correct food items.
  • Offered insight into menu items to answer customer questions.
  • Checked tables and refilled condiments that were running low.
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Replenished bar glasses, garnishes and condiments.
  • Kept detailed inventories of bar supplies and stocked work areas.
  • Studied bartenders to learn recipes for different mixed cocktails.

Receptionist

Hilton
Bodrum, Turkey
06.2018 - 10.2018
  • Greeted visitors, assessed needs and directed to appropriate personnel.
  • Answered and directed incoming calls using multi-line telephone system.
  • Received incoming packages and mail, dispersed parcels and correspondence and shipped outgoing items daily.
  • Directed clients to appropriate personnel to address concerns, resolve complaints or answer account-related questions.
  • Maintained all financial records to verify timely clearance of all credit and debit activities.

Education

MBA - Tourism Management

Akdeniz University
Turkey, TR
06.2019

Skills

  • Ice restocking
  • Supply replenishment
  • Team management
  • Table setup
  • Outgoing personality
  • Balancing the cash register
  • Alcohol ordering
  • Food service
  • Maintaining a clean bar

Certification

  • Certified Bartender/Mixology, New york Bartending School - 2021

Timeline

Banquet Bartender

Landry's
06.2022 - Current

Bartender

Fleming's Prime Steakhouse & Wine Bar
06.2021 - 05.2022

Food Runner

Danna's Bbq & Burger Shop
06.2018 - 10.2018

Receptionist

Hilton
06.2018 - 10.2018

Barback

Marco Polo Hotels
05.2012 - 09.2021

MBA - Tourism Management

Akdeniz University

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Tugce Mayaturk