I’ve been cooking since I could talk, and my passion for food has only grown. With experience as a line cook , a barista, and a wellness coordinator, I’ve developed strong kitchen skills, efficiency, and customer service expertise. Working in fast-paced environments has taught me time management, multitasking, and teamwork, while my background in hospitality has sharpened my communication and problem-solving abilities. Now, I’m ready to turn my love for cooking into a career, bringing adaptability & a strong work ethic to the culinary industry.