Tulu Tulenkun

• Drop a order online to know which materials to pick, the location to pick from, and the quantity to take

• Once materials are picked they are to be scanned to know that that material is now reserved for that order and that order only

• After materials are scanned into the system, they are to be placed in a designated area (different materials mean different room temperature areas) and scanned to that area so that it’s location is also in the system

• Order is to be given to the production area when requested while also receiving the remaining materials from previous order

• Materials from previous order are to be recorded and sent to designated areas

• Contributed positively to workplace morale by maintaining a professional and positive attitude in all temporary assignments.
• Served as a reliable team player who consistently met or exceeded expectations in all tasks assigned throughout numerous temp jobs.
• Learned semi-skilled and advanced work by shadowing experienced workers.
• Cultivated positive relationships with coworkers, fostering collaboration and teamwork in diverse work environments.
• Supported company growth by quickly adapting to new roles and industries, showcasing versatility as a Temp Worker.
• Prepared boxes for shipments based on standard sizes.
• Balanced boxes on pallets to prevent shifting and damage.
• Managed project deadlines successfully by prioritizing tasks and staying organized under tight schedules in various temporary roles.
• Accomplished goals set forth by management teams at various companies within deadline-driven environments as an effective Temp Worker.

• Collaborated with team members to ensure timely completion of orders during peak demand periods.
• Excellent communication skills, both verbal and written.
• Reduced order processing time with the use of RF scanning equipment and inventory management software.
• Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.

• Efficiently operated ground service equipment, such as tugs and belt loaders, to facilitate smooth handling of baggage and cargo.
• Guided aircraft into and out of parking positions using hand signals.
• Maintained clean ramps, preventing trip hazards or debris from interfering with aircraft movements or personnel safety.
• Loaded and unloaded luggage and freight and assisted crew and travelers with bags for over Number daily flights.
• Conducted marshaling activities skillfully, guiding pilots safely towards their designated parking positions on the ramp area.
• Safely operated various types of equipment such as conveyor belts, push-back tractors and tugs.
• Reduced damage claims by carefully handling sensitive cargo, adhering to proper lifting techniques and equipment use.
• Tracked flight schedules to promote on-time landings and avoid loading delays.
• Contributed to a safer work environment by strictly following safety protocols during ramp operations.
• Coordinated effectively with airline staff, maintaining timely communication on flight schedules and potential issues.
• Consistently maintained professional appearance and demeanor in accordance with company policies and standards.
• Contributed to a positive team environment by actively collaborating with colleagues and fostering open communication regarding ramp operations concerns.
• Checked cargo and baggage for security to meet TSA regulations.
• Displayed strong attention to detail during aircraft inspections, promptly reporting any observed irregularities or potential hazards.
• Participated in ongoing training sessions to stay updated on industry regulations, best practices, and new technologies in ramp services.
• Communicated closely with ground crew, flight crew, and tow person via headset radio to maintain loading and unloading safety and efficiency.
• Connected electrical power unit and hoses to aircraft.
• Coordinated ground crew activities to complete objectives on schedule.
• Demonstrated adaptability by quickly adjusting to changing flight schedules or weather conditions, minimizing disruptions to airport operations.
• Positioned and towed aircraft from remote locations of airport to designated areas for operation.
• Streamlined baggage loading process, ensuring timely departure of flights and minimal delays.
• Assisted in reducing turnaround times by efficiently managing the unloading and loading of cargo and luggage.
• Deiced aircraft before takeoff for safety during inclement weather.
• Collaborated closely with ground crew members to swiftly resolve any logistical challenges that arose during daily operations.
• Completed cargo manifests and flight paperwork for proper luggage and flight tracking.
• Supported maintenance teams with routine inspection tasks, identifying potential issues before they escalated into costly repairs.
• Coordinated with ramp agents to verify baggage was placed on correct outgoing flight.
• Reported equipment malfunctions to supervisor for immediate repair attention to avoid creating flight departure delays.
• Enhanced operational efficiency by conducting thorough pre-flight checks on aircraft for safe takeoffs and landings.
• Improved customer satisfaction with prompt handling of passenger inquiries and concerns related to baggage and boarding procedures.
• Maintained cleanliness and organization in ramp areas, promoting safer work environment for all staff.
• Reduced equipment downtime by conducting regular maintenance checks and coordinating repairs as needed.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.