Tumara Steinbach
Moffat,CO
Summary
With a proven track record at Joyful Journey Hot Springs Spa, I excel in enhancing food quality and kitchen efficiency. Leveraging skills in food safety and effective communication, I've significantly improved operational processes and team performance. My expertise spans cooking techniques to hospitality service, always focusing on elevating the dining experience.
Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
16
16
years of professional experience
Work History
Chef
Joyful Journey Hot Springs Spa
08.2024 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
Owner
Ravenswood LLC
08.2021 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Consulted with customers to assess needs and propose optimal solutions.
- Trained and motivated employees to perform daily business functions.
Assistant Kitchen Director
Joyful Journey Hot Springs Spa
01.2024 - 03.2024
- Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
- Developed new recipes, consistently offering a diverse range of menu options that catered to various dietary needs.
- Assisted in staff training, providing guidance on proper cooking techniques and presentation standards.
- Safeguarded against allergen cross-contamination through diligent ingredient storage practices and thorough cleaning procedures.
- Oversaw portion control practices, maintaining consistency in serving sizes while minimizing waste.
- Contributed to positive customer experiences by promptly addressing any concerns or special requests.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines to ensure food safety.
Chef
Joyful Journey Hot Springs Spa
07.2023 - 01.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Housekeeper
Joyful Journey Hot Springs Spa
10.2022 - 07.2023
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained a spotless environment for guests through diligent daily housekeeping tasks.
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Board Secretary
Pueblo County Historical Society
05.2018 - 10.2021
- Created and maintenance up-to-date board planning calendar to outline matters on board's agenda.
- Maintained full contact list of board members, board member appointment dates, term of appointments and board member biographies.
- Signed official documents and board minutes.
- Notified [Number] board members of meetings and kept detailed record of board attendance.
- Wrote clear, brief notes to record all motions and decisions of meetings.
- Distributed copies of board minutes and actions to members after each meeting.
- Updated, maintained and safely stored minute books and other legal documents.
- Conducted general board correspondence and kept records of all correspondence.
Chapter President
Rocky Mountain Farmers Union
08.2016 - 10.2021
- Improved public knowledge and perception of group by utilizing social media, partnerships and news highlights.
- Created and managed committees to effectively handle different aspects of organization's business.
- Strengthened relationships with national organization leadership to ensure alignment of goals and access to resources.
- Championed member retention by creating valuable programs, offering networking opportunities, and providing ongoing support for individual success.
- Recognized outstanding member accomplishments through awards programs designed to showcase achievements both internally and externally.
- Streamlined communication within the chapter by establishing regular meetings and utilizing digital tools for collaboration.
- Fostered a positive environment for members, promoting personal growth and professional development opportunities.
Adjunct Instructor
Pueblo Community College
08.2008 - 12.2013
- Managed classroom effectively to maintain a positive learning environment for all students.
- Maintained accurate records of student attendance, assignments, and grades, ensuring timely communication with stakeholders regarding academic progress.
- Participated in professional development opportunities to stay current on best teaching practices and industry trends.
- Monitored student progress through regular assessments, providing constructive feedback for improvement.
- Strengthened critical thinking skills through problem-solving exercises and open-ended questions.
- Collaborated with department head to create dynamic, ongoing curriculum development, and instruction improvement program.
- Examined and graded assignments and assessments to report grades to appropriate personnel.
First Class Bartender
Royal Gorge Route Railroad
05.2010 - 10.2010
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Education
No Degree - Psychology And Business
Pueblo Community College
Pueblo, CO01-2008
No Degree - Colorado Activities Director Training
Arapahoe Community College
Littleton, CO12-2003
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Food presentation
- Verbal and written communication
- Frying techniques
- Recipes and menu planning
- Hospitality service expertise
- Kitchen equipment operation and maintenance
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Prepared 150 meals, including appetizers and desserts, for high-volume catering event.
- Ensured safe and efficient kitchen operations while managing a BOH staff.
- Designed whole new menu, including meal selections, beverages and pricing.
- Supervised team of 7 staff members.
Rising Star Award 2006
Recognized for leadership award through Pueblo Community College and the State Student Advisory Council for service provided at the local and state level as the Student Government President.
Timeline
Chef
Joyful Journey Hot Springs Spa
08.2024 - Current
Assistant Kitchen Director
Joyful Journey Hot Springs Spa
01.2024 - 03.2024
Chef
Joyful Journey Hot Springs Spa
07.2023 - 01.2024
Housekeeper
Joyful Journey Hot Springs Spa
10.2022 - 07.2023
Owner
Ravenswood LLC
08.2021 - Current
Board Secretary
Pueblo County Historical Society
05.2018 - 10.2021
Chapter President
Rocky Mountain Farmers Union
08.2016 - 10.2021
First Class Bartender
Royal Gorge Route Railroad
05.2010 - 10.2010
Adjunct Instructor
Pueblo Community College
08.2008 - 12.2013
No Degree - Psychology And Business
Pueblo Community College
No Degree - Colorado Activities Director Training
Arapahoe Community College
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