Summary
Overview
Work History
Education
Skills
References
Timeline
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Tunjitra May Pahurat

Gilbert,AZ

Summary

Dynamic Restaurant Staff Member recognized for exceptional productivity and efficiency in high-pressure environments. Proven expertise in customer service, time management, and conflict resolution, contributing to seamless operations during peak hours. Strong communication and teamwork skills foster positive dining experiences and drive guest satisfaction.

Overview

9
9
years of professional experience

Work History

Business Owner

Orn Restaurant
Mesa, AZ
07.2024 - Current
  • Redesigned and launched a restaurant in Mesa commercial district.
  • Executed advertising strategy utilizing social media networks including Facebook and Instagram.
  • Recruited and trained staff members to maintain exceptional customer service while adhering to safety regulations.
  • Scheduled employee hours to minimize wasteful shifts and reduce unnecessary payroll costs.
  • Developed financial planning tactics to enhance sales margins by sourcing cost-effective, high-quality stock and food supply vendors.
  • Developed menus tailored to customer preference trends.

Restaurant Staff

Soi 4 Bangkok Eatery
Scottsdale, AZ
05.2023 - Current
  • Engaged with patrons, providing details about the menu.
  • Boosted client experience with accurate order taking procedures.
  • Ability to multitask and work as a team and pay attention to detail in a high paced environment
  • Managed transactions efficiently with point-of-sale equipment.

Restaurant Staff and Cashier

Yupha’s Thai Kitchen
Tempe, AZ
07.2020 - Current
  • Assisted guests by responding to inquiries about menu offerings.
  • Maintained high standards of client interaction during order processing.
  • Demonstrated multitasking and collaboration in fast-paced environments.
  • Utilized point-of-sale cashier equipment efficiently.

Restaurant Staff and Assistant Manager

Thai Elephant Bistro
Tempe, AZ
07.2016 - 04.2023
  • Monitored employee shifts to reduce waste and unnecessary payroll expenses
  • Coordinated restaurant opening and closing
  • Greeted customers and communicated menu options, answering questions they may have
  • Provided pleasant client experience by accurately taking their food order
  • Ability to multitask and work as a team and pay attention to detail in a high paced environment
  • Experience in the use of point-of-sale cashier equipment.

Education

MSF - Master of Finance

University of Texas - Austin
Austin, TX
01.2016

BS - Supply Chain

University of Bangkok
Bangkok, Thailand
01.2014

Skills

  • Restaurant Operations Management
  • Proficient in MS Word
  • Microsoft Excel Proficiency
  • Presentation Design Skills
  • Adobe Photoshop Expertise
  • Point-of-Sale Systems Expertise
  • Food Service Expertise

References

References upon request.

Timeline

Business Owner

Orn Restaurant
07.2024 - Current

Restaurant Staff

Soi 4 Bangkok Eatery
05.2023 - Current

Restaurant Staff and Cashier

Yupha’s Thai Kitchen
07.2020 - Current

Restaurant Staff and Assistant Manager

Thai Elephant Bistro
07.2016 - 04.2023

MSF - Master of Finance

University of Texas - Austin

BS - Supply Chain

University of Bangkok

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Tunjitra May Pahurat