Tury Ware
Denver,US
Summary
Line Cook with 6 years of experience in maintaining high standards and optimizing kitchen workflows at Potbelly and Modern Market. Demonstrated success in enhancing customer experiences through team training and service excellence. Skilled in food preparation, quality control, and inventory management, driving operational efficiency and customer retention.
Overview
6
6
years of professional experience
Work History
LINE COOK
Potbelly
06.2023 - Current
- Maintain cleanliness and order in food prep areas, ensuring high hygiene standards.
- Consistently prepare food items following recipes, optimizing portion control and minimizing waste.
- Efficiently stock and restock kitchen supplies, ensuring seamless kitchen operations.
- Skillfully operate kitchen appliances to enhance food preparation efficiency.
- Monitor food freshness and quality, implementing effective stock rotation practices.
TEAM MEMBER
Modern Market
10.2022 - 06.2023
- Delivered excellent customer service, enhancing satisfaction and retention.
- Trained new team members, fostering a collaborative work environment.
- Maintained cleanliness in food prep areas, ensuring health standards.
- Prepared food items accurately, adhering to quality and portion guidelines.
- Monitored food freshness, implementing effective stock rotation.
STOCKER
Walmart
04.2021 - 10.2022
- Delivered exceptional customer service, enhancing customer loyalty and contributing to a noticeable increase in repeat visits.
- Organized inventory to enhance product visibility, boosting customer satisfaction.
- Collaborated with team to improve restocking, ensuring efficient sales floor management.
- Assisted customers with product inquiries, enhancing loyalty and shopping experience.
- Trained new team members in inventory management, improving team performance.
- Improved inventory processes, achieving better stock accuracy and operational efficiency.
SECURITY OFFICER
Temp Agency
09.2019 - 04.2021
- Monitored facility safety, addressing hazards promptly, ensuring a secure environment.
- Conducted security patrols, enhancing perimeter safety and reducing incidents.
- Managed access control, verifying identities, and maintaining building security.
- Facilitated smooth entry for visitors, improving guest experience.
- Supported event crowd management, ensuring orderly and safe gatherings.
Education
HIGH SCHOOL DIPLOMA -
Venture Prep High School
DenverSkills
Core Skills
Food Preparation & Safety (ServSafe Knowledge, HACCP Standards, Portion Control) Kitchen Operations (Line Efficiency, Equipment Maintenance, Grill& Oven Operation) Customer Service Excellence (Conflict Resolution, Guest Satisfaction, Complaint Handling) Inventory Management (Stock Rotation, Ordering, Loss Prevention, Shelf Organization)
Security Operations (Access Control, Incident Reporting, Emergency Response, Crowd Management)
Technical & Compliance Skills POS Systems (Cash Handling, Order Accuracy, Payment Processing) Health & Safety Compliance (OSHA Standards, Sanitation Procedures) Surveillance Monitoring (CCTV, Threat Detection, Safety Checks) Report Writing & Documentation (Shift Reports, Incident Logs)
Timeline
LINE COOK
Potbelly
06.2023 - Current
TEAM MEMBER
Modern Market
10.2022 - 06.2023
STOCKER
Walmart
04.2021 - 10.2022
SECURITY OFFICER
Temp Agency
09.2019 - 04.2021
HIGH SCHOOL DIPLOMA -
Venture Prep High School