TUSHAR GOMES
Doha
Summary
Passionate and highly skilled Demi Chef De Partie with over 5 years of experience in culinary arts. Proficient in menu development, food presentation, and culinary techniques. Demonstrated creativity and attention to detail in consistently delivering exceptional dishes. Excelled in fast-paced kitchen environments, effectively managing time while prioritizing tasks. Accomplishments include developing innovative menus, increasing customer satisfaction, and leading successful culinary events. Diploma in Hotel Management from National Hotel & Tourism Training Institute. Fluent in English and proficient in Hindi. Enthusiastic about joining a dynamic team to create outstanding dining experiences and contribute to culinary excellence.
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Demi chef de partie
Grand Hyatt Doha Hotel & Villas
03.2023 - Current
- Kept updated on latest culinary trends and techniques for ongoing personal development.
- Assisted in the preparation of meals by following precise culinary techniques.
- Managed mise en place tasks before service hours for smoother operations during peak times.
- Took charge of specific stations within the kitchen as required.
- Developed new recipes, resulting in diverse menu options.
- Trained junior staff members to improve overall team performance.
- Participated in regular stock takes for accurate inventory management.
- Collaborated with senior chefs to create innovative seasonal menus.
- Implemented proper storage methods, prolonging freshness of ingredients.
- Enhanced hygiene standards with strict adherence to health and safety regulations.
- Participated actively in team briefings contributing towards open communication among staff members.
- Handled special customer requests to meet dietary needs and mitigate allergen risks.
- Followed recipe specifications strictly to produce high volume of food orders.
- Created special menus for events with unique ingredients and recipes.
Commis chef
Grand Hyatt Doha Hotel & Villas
12.2021 - 03.2023
- Prepared ingredients for head chef to ensure efficient service.
- Managed waste efficiently to minimise restaurant costs.
- Assisted in menu planning for seasonal dishes.
- Organised storage areas for easy access to ingredients during busy periods.
- Trained under experienced chefs increasing professional culinary skills.
- Ensured proper portion control reducing unnecessary wastage.
- Assisted in large-scale catering events, ensuring successful execution.
- Enforced health and safety guidelines amongst the team, promoting a safe working environment.
- Collaborated with team members for smooth kitchen operations.
- Enhanced customer satisfaction with timely meal preparation.
- Followed recipes meticulously, ensuring consistent dish quality.
- Cooked and presented dished in line with standardised recipes.
- Supported food service in busy restaurant environment.
3rd commis chef
Mercury Grand Doha
04.2018 - 12.2021
- Achieved efficient kitchen operations by preparing ingredients for Chefs.
- Complied with food safety regulations.
- Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
- Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
- Placed orders to restock items before supplies ran out.
- Monitored kitchen operations to spot and correct issues impacting team performance or quality.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Disciplined and dedicated to meeting high-quality standards.
Education
Diploma of Higher Education - Hotel Management & Tourism
Bangladesh Parjatan Corporotion
A-Levels - Arts
Notre Dame College
Skills
- Food safety regulations awareness
- Seafood processing
- Purchasing and supplier negotiation
- High stress resilience
- Kitchen leadership
- Food preservation techniques
- Kitchen equipment familiarity
- Recipe modification
- Basic computer literacy
- En-Place" organization
- Dietary requirements knowledge
- Multicultural cuisine understanding
- Cooking technique mastery
- Workstation organization
- Hygiene standards compliance
- Food safety
Languages
Bengali
Fluent
English
Fluent
Hindi
Advanced
Affiliations
- travelling, music & gaming
Certification
Chef course Certificate
HACCP Training
References
References available upon request.
Personal Information
Name & contact
Timeline
Demi chef de partie
Grand Hyatt Doha Hotel & Villas
03.2023 - Current
Commis chef
Grand Hyatt Doha Hotel & Villas
12.2021 - 03.2023
3rd commis chef
Mercury Grand Doha
04.2018 - 12.2021
A-Levels - Arts
Notre Dame College
Chef course Certificate
HACCP Training
Diploma of Higher Education - Hotel Management & Tourism
Bangladesh Parjatan Corporotion
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