Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Certification
References
Personal Information
Name & contact
Timeline
Generic
TUSHAR GOMES

TUSHAR GOMES

Doha

Summary

Passionate and highly skilled Demi Chef De Partie with over 5 years of experience in culinary arts. Proficient in menu development, food presentation, and culinary techniques. Demonstrated creativity and attention to detail in consistently delivering exceptional dishes. Excelled in fast-paced kitchen environments, effectively managing time while prioritizing tasks. Accomplishments include developing innovative menus, increasing customer satisfaction, and leading successful culinary events. Diploma in Hotel Management from National Hotel & Tourism Training Institute. Fluent in English and proficient in Hindi. Enthusiastic about joining a dynamic team to create outstanding dining experiences and contribute to culinary excellence.

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Demi chef de partie

Grand Hyatt Doha Hotel & Villas
Doha, Qatar
03.2023 - Current
  • Kept updated on latest culinary trends and techniques for ongoing personal development.
  • Assisted in the preparation of meals by following precise culinary techniques.
  • Managed mise en place tasks before service hours for smoother operations during peak times.
  • Took charge of specific stations within the kitchen as required.
  • Developed new recipes, resulting in diverse menu options.
  • Trained junior staff members to improve overall team performance.
  • Participated in regular stock takes for accurate inventory management.
  • Collaborated with senior chefs to create innovative seasonal menus.
  • Implemented proper storage methods, prolonging freshness of ingredients.
  • Enhanced hygiene standards with strict adherence to health and safety regulations.
  • Participated actively in team briefings contributing towards open communication among staff members.
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Followed recipe specifications strictly to produce high volume of food orders.
  • Created special menus for events with unique ingredients and recipes.

Commis chef

Grand Hyatt Doha Hotel & Villas
Doha, Qatar
12.2021 - 03.2023
  • Prepared ingredients for head chef to ensure efficient service.
  • Managed waste efficiently to minimise restaurant costs.
  • Assisted in menu planning for seasonal dishes.
  • Organised storage areas for easy access to ingredients during busy periods.
  • Trained under experienced chefs increasing professional culinary skills.
  • Ensured proper portion control reducing unnecessary wastage.
  • Assisted in large-scale catering events, ensuring successful execution.
  • Enforced health and safety guidelines amongst the team, promoting a safe working environment.
  • Collaborated with team members for smooth kitchen operations.
  • Enhanced customer satisfaction with timely meal preparation.
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Cooked and presented dished in line with standardised recipes.
  • Supported food service in busy restaurant environment.

3rd commis chef

Mercury Grand Doha
Doha, Qatar
04.2018 - 12.2021
  • Achieved efficient kitchen operations by preparing ingredients for Chefs.
  • Complied with food safety regulations.
  • Enhanced kitchen efficiency by assisting in food preparation and maintaining a clean workspace.
  • Regularly rotated stock and helped to organise incoming deliveries of fresh produce, promoting best inventory management practices.
  • Placed orders to restock items before supplies ran out.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Disciplined and dedicated to meeting high-quality standards.

Education

Diploma of Higher Education - Hotel Management & Tourism

Bangladesh Parjatan Corporotion

A-Levels - Arts

Notre Dame College

Skills

  • Food safety regulations awareness
  • Seafood processing
  • Purchasing and supplier negotiation
  • High stress resilience
  • Kitchen leadership
  • Food preservation techniques
  • Kitchen equipment familiarity
  • Recipe modification
  • Basic computer literacy
  • En-Place" organization
  • Dietary requirements knowledge
  • Multicultural cuisine understanding
  • Cooking technique mastery
  • Workstation organization
  • Hygiene standards compliance
  • Food safety

Languages

Bengali
Fluent
English
Fluent
Hindi
Advanced

Affiliations

  • travelling, music & gaming

Certification

Chef course Certificate

HACCP Training

References

References available upon request.

Personal Information

Name & contact

Timeline

Demi chef de partie

Grand Hyatt Doha Hotel & Villas
03.2023 - Current

Commis chef

Grand Hyatt Doha Hotel & Villas
12.2021 - 03.2023

3rd commis chef

Mercury Grand Doha
04.2018 - 12.2021

A-Levels - Arts

Notre Dame College

Chef course Certificate

HACCP Training

Diploma of Higher Education - Hotel Management & Tourism

Bangladesh Parjatan Corporotion
TUSHAR GOMES