Passionate and highly skilled Demi Chef De Partie with over 5 years of experience in culinary arts. Proficient in menu development, food presentation, and culinary techniques. Demonstrated creativity and attention to detail in consistently delivering exceptional dishes. Excelled in fast-paced kitchen environments, effectively managing time while prioritizing tasks. Accomplishments include developing innovative menus, increasing customer satisfaction, and leading successful culinary events. Diploma in Hotel Management from National Hotel & Tourism Training Institute. Fluent in English and proficient in Hindi. Enthusiastic about joining a dynamic team to create outstanding dining experiences and contribute to culinary excellence.
Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.
Chef course Certificate
HACCP Training
Chef course Certificate
HACCP Training